Lampeter Bakehouse

We make all our bread from scratch, using organic ingredients, incorporating locally sourced ingredients when possible, and we bake everything fresh each day. Simple.

In 2015, we added pastries to our repertoire. And in 2016, we hope to broaden the range even further into more tempting cakes, and hopefully savoury pies and bakes too.

The Sourdough Breads
Country Loaf
Seeded Spelt
Rye Caraway
White Batard
Baguette
Granary

Hazelnut and Raisin Loaf

The Yeasted Breads & Pastries
Milk Buns
Spiced buns
Croissant
Pain au Chocolat
Seasonal Fruit Danish Pastry
Almond Croissant
Bear Claws
Focaccia

Fougasse

The Cakes
Brownie
Flapjack

Shop the range

  • Almond Croissant
  • Baguette (300g)
  • Country Loaf (750g)