Eaten Alive - Smoked Sriracha Fermented Hot Sauce (150ml)
£4.55/each
Price:
Hot and sweet peppers oak smoked, combined with garlic and salt, then fermented for several months to develop tantalisingly complex flavours. Smoky, rich and tangy with a deep chilli kick, this sauce has it all and goes with everything.
Allergen information
Contains: soyMay contain traces of mustard and celery.
Ingredients
Smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, drychilli, miso (water, organic soybean (28%), organic rice, salt), raw cane sugar, salt
Country of Origin
UK