Please allow 3 days between ordering this product and your delivery date.
This one is changing to become more wholemeal. We have always been asked for a wholemeal loaf and think by altering the country we can make a wholesome wholegrain loaf that retains some of the flavour of the old version. Its a denser, moister loaf to the old country loaf, so die hard fans of the old country loaf should try the White sourdough. This loaf is still evolving into what it will be so keep checking in on this one as we get closer and closer. It looks like a smaller loaf than before, but it just a bit denser. Flavour-wise it is fantastic, with a great sourdough hit to start, and a very long, nutty aftertaste.
White Wheat Flour* (wheat, calcium carbonate, iron, niacin, thiamin), Wholemeal Wheat Flour* (wheat), Cracked Wheat*, Cracked Rye*, Wheat Grain*,Rye Flour*, Water, Starter Culture*, Salt. *Denotes Organic Ingredients