This cheese is only made during the summer months, when the cows are grazing the lush grass fields high up in the ‘alpage’ (mountain fields) in south east France. Matured for more than 12 months, this cheese has a full, nutty, caramelly flavour that goes on long after you have finished eating.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

France.