Comte
£30.90/kg
(Select size) 200g 500g 1kg
OUT OF STOCK
This cheese is only made during the summer months, when the cows are grazing the lush grass fields high up in the ‘alpage’ (mountain fields) in south east France. Matured for more than 12 months, this cheese has a full, nutty, caramelly flavour that goes on long after you have finished eating.
Allergen information
Contains: Milk
Ingredients
Unpasteurised Cows Milk & Traditional Animal Rennet.
Country of Origin
France.