Special Offers

This is the ultimate in crusty bread. A firm favourite for the lunchtime option. This loaf is very crusty, very chewy and full of holes.

Contains: WHEAT

Wheat Flour* (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), water, rye flour* (gluten), wholemeal flour* (gluten), salt, yeast.
* denotes organic ingredient

A soft, milky white bun, with a lovely flavour of the toasted sesame seeds. The perfect vehicle for an awesome sandwich.

Contains: WHEAT, MILK, EGGS, SESAME SEEDS.

Wheat Flour* (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), milk* (milk), water, butter (milk), sugar*, salt, yeast, sesame seed* (sesame seeds), water, eggs* (egg), maltone* (malted barley) (gluten).
* denotes organic ingredient

This general purpose fine white flour is milled from soft wheat varieties.

Contains: Cereals Containing Gluten

Wheat Flour, Statutory Ingredients (calcium carbonate, iron, thiamine & niacin).

Ingredients from more than one country. Milled in the UK.

Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake.

Contains: Cereals Containing Gluten

Wheat Flour, Raising Agents (mono-calcium phosphate, sodium bicarbonate), Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).

Ingredients from more than one country. Milled in the UK.

White Bread Flour is milled from strong hard organic wheat varieties. It is ideal for use in bread machines and ovens, and should make a nice light but filling loaf.

Contains: Cereals Containing Gluten

Wheat Flour, Ascorbic Acid, Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).

Ingredients from more than one country. Milled in the UK.

Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stone ground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.

Contains: Cereals Containing Gluten

Wheat Flour

English wheat. Grown & milled in the UK.

Organic Strong Wholemeal Bread Flour is milled using a blend of strong hard wheat's, to create a 100% wholemeal flour. Doves Farm have selected the finest wheat's to create a flour that's ideal for use in bread machines and oven baked yeast cookery. This 1.5kg pack is suitable for home bakers and provides enough flour to make roughly 3 loaves of bread.

Contains: Cereals Containing Gluten

Wheat Flour

Ingredients from more than one country. Milled in the UK.

Organic Self Raising Wholemeal Flour is milled the old fashioned way, using very finely stone ground soft English wheat grain, with rising agents. This 100% wholemeal flour will make surprisingly light cakes.

Contains: Cereals Containing Gluten

Wheat Flour, Raising Agents (mono-calcium phosphate, sodium bicarbonate).

Ingredients from more than one country. Milled in the UK.

Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf. Using this 1kg size pack you can bake two good malthouse bread loaves.

Contains: Cereals Containing Gluten

Wheat Flour, Malted Wheat Flakes (15%), Rye Flour (3%), Barley Malt Flour (3%), Ascorbic Acid.

Ingredients from more than one country. Milled in the UK.

Whole rye grains are milled on site and sieved to remove the bran, resulting in a plain white flour which has most of the goodness and flavour of wholemeal rye flour but a lighter texture.

Used widely on the continent, this flour is suitable for bread baking and well as making cakes and biscuits. It will produce a close crumb structure and deliver a great flavour. Add raising agent to this plain flour to replace the self raising in recipes. Low in gluten, rye flour is also a great wheat free option for speciality diets.

Contains: Cereals Containing Gluten

Rye Flour.

Ingredients from more than one country.
Milled in the UK.

Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread. It has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stone ground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.

Contains: Cereals Containing Gluten

Rye Flour

Ingredients from more than one country. Milled in the UK

An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.

Contains: Cereals Containing Gluten

Spelt Flour.

Ingredients from more than one country. Milled in the UK.

An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. Organic Wholemeal Spelt Flour is milled the old fashioned way, using only whole grains in the stoneground process, to create a 100% wholemeal spelt flour that has complex flavours and bakes a delicious loaf.

Contains: Cereals Containing Gluten

Spelt Flour

Ingredients from more than one country. Milled in the UK.

Made from scratch in our own bakery with loads and loads of cheese!

Contains: WHEAT, MILK.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), butter*(milk), water, salt,Hafod cheese* (milk, animal rennet, cheese cultures, salt),Parmigiano Reggiano*(unpasteurised cows milk & traditional animal rennet). paprika.
*denotes organic ingredient

Our classic mixed-grain sourdough. Chewy with a firm crust, this loaf gives a great sourdough hit to start, and a very long, nutty aftertaste.

Contains: Wheat

Water, wholemeal wheat flour* (gluten), Wheat Flour* (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), rye flour* (gluten), salt.
* denotes organic ingredient

Baked in our own bakery, we love our croissants.
Available Wednesday to Saturday.

Contains: wheat, milk, eggs

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), butter (milk), sugar*, salt, yeast, eggs*, water, maltone.
*denotes organic ingredients.

We are using an array of different flours and soaked grains to achieve a rich, malted loaf with a good crumb with lots of bite.

Contains: WHEAT

Water, Wheat Flour* (with added Calcium carbonate, nicotinamide, iron and thiamine) (gluten), wholemeal wheat flour* (gluten), Malthouse flour* (granary) (gluten), malted wheat flakes* (gluten), salt, maltone* (malted barley) (gluten), cracked rye* (gluten), rye flour* (gluten)
* denotes organic ingredient

Fantastic Spelt bread with a mixture of white and wholemeal spelt, and rye giving this loaf tons of flavour. Also packed full of 3 different types of seeds, this loaf has got loads going on and a great open texture.
This has had the least alterations, with just some changes to the way we shape the dough prior to baking to ensure it proves up nicely.

Contains: wheat, sesame

Water, white spelt flour* (gluten), wholemeal spelt flour* (gluten), Wheat Flour* (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), pumpkin seeds*, sunflower seeds*, wholemeal flour* (gluten), salt, rye flour* (gluten), sesame seeds* (sesame seeds).
*denotes organic ingredient

A big loaf, white with some rye flour added for extra depth, and more flavour from a mixture of several different blended white flours. Really creamy. This is a classic dark-on-the-outside light-on-the-inside loaf and very addictive.

Contains: WHEAT, RYE.

Water, Wheat Flour* (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), rye flour* (gluten), wholemeal flour* (gluten), salt.
*denotes organic ingredient

The addition of linseed, caraway, cooked rye and wheat grains adds to both the texture and flavour of this lovely little loaf. Dense, nutty and full of flavour, this one gets better over a couple of days, and is still good for a week after baking.

Contains: WHEAT

Water, rye flour* (gluten), cracked rye* (gluten), rye grain* (gluten), linseed*, salt, caraway seed*, white spelt flour* (gluten).
* denotes organic ingredient

The dark, rich colour and exquisite flavour have come to symbolise luxury and can animate almost any home cooking and give a gourmet finish.

Perfect ingredient for dressings and marinades. A few teaspoons of Aspall Organic Balsamic Vinegar can boost flavour to your gravy. Try Balsamic Vinegar drizzled over fresh strawberries.

Wine Vinegar, Concentrated Grape Must.

6% Acidity.

UK

The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and Belvoir spring water.

Elderflower Cordial makes sensational spritzers with white wine and sparkling water, or add a dash to enliven a gin or vodka and tonic. Use it to rev up a gooseberry fool, as a great base for a fresh fruit salad or to make a stunning sorbet – it can enhance a whole host of desserts.
Your can even drink it hot as a healthy toddy: elderflower has been known to have beneficial properties in the treatment of colds and flu since Roman times.

Sugar, Water, Fresh Elderflowers 8%, Fresh Lemon Juice, Citric Acid.

UK

Ginger Cordial is an old favourite and one of our best-selling cordials. This magnificent warm and spicy drink has no secret ingredient – just a 100% natural one. Each and every bottle is made by cooking fresh root ginger here on the farm to achieve the genuinely spicy taste of ginger, which could never be recreated by using flavourings. Mix the Ginger Cordial with sparkling water for old-fashioned ginger beer, or with hot water for a spicy warming winter today.

Water, Glucose Syrup, Sugar, Lemon Juice 10% (from Concentrate), Fresh Ginger Extract 8%, Concentrated Ginger Extract 2%.

UK

Apple and Pear spirit aged in organic Bordeaux wine casks for 2 years.

UK

Our artisan farmhouse gin is made with 20 botanicals. The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

UK

Our artisan farmhouse gin is made with 20 botanicals. The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

UK

Our artisan farmhouse gin is made with 20 botanicals. The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

UK

Natural, organic, single batch.
Experience the essence of Italy with our hand-crafted organic limoncello, a vibrant and zesty spirit that brings sunshine to your glass. Bursting with the fragrance of juicy lemons, this liqueur is smooth and refreshing, with a delicate balance of sweetness and zest.

UK

Our latest masterpiece fresh from the still! Launched on 1st of March 2014 (St David's Day) this seaweed gin is made with a cut-down, hand selected variant of botanicals added to our small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.

UK

Our latest masterpiece fresh from the still! Launched on 1st of March 2014 (St David's Day) this seaweed gin is made with a cut-down, hand selected variant of botanicals added to our small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.

UK

Our latest masterpiece fresh from the still! Launched on 1st of March 2014 (St David's Day) this seaweed gin is made with a cut-down, hand selected variant of botanicals added to our small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.

UK

Really more of a hedgerow gin, Da Mhile use a mixture of berries that are picked from the farm in the autumn including blackberries, elderberries, damsons and sloes. With a warming, spicy base gin including nutmeg, cinnamon & cloves and about half the amount of sugar that most Sloe gins contain, this is one not to miss.

UK

Uncooked, frozen, ready to roll.
Dated November

Contains: wheat, milk, eggs.
May contain traces of nuts

wheat flour* (iron, thiamin(vitamin b1), nicontinic acid or nicontaminide (vitamin b3), niacin, calcium carbonate), butter*, water, eggs*,sea salt. *refers to organically produced.

UK

Icelandic style yoghurt.
Virtually fat-free. Packed with protein. Live bacteria. Low sugar.

Contains: milk
May contain traces of peanuts, other nuts, sesame, eggs and gluten.

Skyr yoghurt (skimmed cows milk) fruit preparation (20%), blackcurrants, sugar, gelling agent, fruit pectin.

UK

Icelandic style yoghurt.

Contains: milk
May contain traces of peanuts, other nuts, sesame, eggs and gluten.

Skyr yoghurt

UK

Contains: milk

Skyr yoghurt (skimmed cow's milk), strawberries (16%), sugar, lemon juice, gelling agent: fruit pectin

UK

Made here in our own bakery, fresh Monday to Saturday. A tasty version of an Italian classic soft bread.

Contains: WHEAT

Wheat flour* (wheat, calcium carbonate, iron, niacin, thiamin), water, olive oil*, salt, yeast.
*denotes organic ingredient

Natural stock cube alternative or a nourishing & delicious hot drink.

"Beef Bone Broth Powder (61%)*, Yeast Extract (Yeast Extract, Salt), Tomato Powder, Sea Salt, Apple Cider Vinegar Powder, Olive Oil, Ground Black Pepper, Garlic Powder, Ground Bay Leaf, Ground Thyme, Ground Parsley, Ground White Pepper.
*From grass fed, pasture raised beef from EU sources"

Netherlands

Natural stock cube alternative or nourishing & delicious hot drink.

"Chicken Bone Broth Powder (61%)*, Yeast Extract (Yeast Extract, Salt), Tomato Powder, Natural Flavouring, Sea Salt, Olive Oil, Ground Thyme, Garlic Powder, Onion Powder, Ground White Pepper.
*Free range chickens from French farms"

Netherlands

Soothingly good Swiss Alpine herb sweets.
Sugar Free.

Made in a nut free environment

Sweetener (isomalt), acid (citric acid), natural flavourings, extract (0.5%) of ricola---s herb mixture, concentrated blackcurrant juice (0.3%), concentrated elder juice, sweeteners (steviol glycosides from stevia,

Switzerland

Mouthwateringly good Swiss herbal sweets.

Made in a nut free environment

Sweetener (isomalt), extracts (0.6 %) of mint and ricola's herb mixture, peppermint oil, menthol, sweetener (steviol glycosides), concentrates (spirulina, carrot)

Switzerland

Mouthwateringly good Swiss herbal sweets. Sugar free with sweeteners.

Sweetener (isomalt), acid (malic acid), herbal extracts (0.5%) from elderflower and Ricola's herb mixture, lemon juice concentrate, natural flavourings, sweetener (steviol glycosides), plant concentrates (carrot, sweet potato), menthol.

UK

Conquer Coughs with a Refreshing Blast: Ricola Eucalyptus Cherry Cough Drops. Struggling with a cough but tired of sugary syrups and harsh lozenges? Ricola Eucalyptus Cherry Cough Drops offer a delicious and effective solution. These cough drops combine the soothing power of eucalyptus, known for its decongestant properties, with the sweet refreshment of juicy cherries.

Sweetener (isomalt), extracts (0.8%) of eucalyptus, peppermint and Ricola’s herb mixture, acid (malic acid), concentrated cherry juice (0.3%), natural flavourings, eucalyptus oil (0.3%), concentrates (carrot, hibiscus), sweetener (steviol glycosides from stevia), menthol.

Switzerland

Mouthwateringly good Swiss herbal sweets. Sugar free with sweeteners.

Sweetener (isomalt), acid (citric acid), cranberry juice concentrate (0.6%), extract (0.5%) of Ricola's herb mixture, black chokeberry concentrate, sweetener (steviol glycoside), natural cranberry flavouring with other natural flavourings, menthol, natural flavourings.

UK

Mouthwateringly good Swiss herbal sweets. Sugar free with sweeteners.

Sweeteners (isomalt), extract (1%) of Ricola's herb mixture, colour (plain caramel), sweetener (steviol glycosides), mint oil, peppermint oil, menthol.

UK

Made by a unique trickle feed process, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking.

Taste Descriptor: Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.

Serving Suggestion: For a simple vinaigrette, thicken 2tbsp of Aspall Cyder Vinegar with 6tbsp of olive oil, add 1tsp of honey with a dollop of wholegrain mustard and season to taste.

Organic Cyder Vinegar.

5% Acidity.

UK

Oak matured with hints of vanilla and raisin and just enough sweetness to work well as either a sipping rum, or with a mixer.

UK

Oak matured with hints of vanilla and raisin and just enough sweetness to work well as either a sipping rum, or with a mixer.

UK

A glazed spiced fruity bun. Lovely warmed with butter.

Contains: WHEAT, MILK, EGGS.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), butter*(milk), sugar*, water, salt, yeast, eggs*, sultanas*, currants*, ground cinnamon*, ground ginger*, ground cloves*, candied lemon peel*, candied orange peel*, lemon zest, orange zest, star anise
*denotes organic ingredient

With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour.

Taste Descriptor: Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.

Serving Suggestion: A perfect base for a wide range of sauces. It can also be used to add flavour to a range of dishes including soups, marinades and dressings.

Red Wine Vinegar, Water.

6% Acidity.

UK

This floral vinegar's bright acidity is perfect for adding piquancy to a range of dishes, sauces and marinades.

Taste Descriptor: A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour.

Serving Suggestion: Rub in to the skin of pork for a succulent tender roast or mix with olive oil for a simple vinaigrette.

White Wine Vinegar, Water.

6% Acidity.

UK