Artisan Tortelloni hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and they use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is slowly braised and roasted to ensure the most incredible melt-in-your-mouth texture. Honour this Tortelloni with a delicate Sage Butter sauce to enhance the depth of flavour.

Contains : WHEAT, EGG, MILK, CELERY.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.

Filling (56%) – Beef Shin (35.5%), Onions, Carrots, CELERY, Chianti D.O.C.G. 12.5% ABV (8.3%), Water, Veal Stock [(Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Potato flakes (emulsifier mono & di glycerides of fatty acids, E471 – 0.9% max), Extra-Virgin Olive Oil, Salt, Shallots, Sunflower Oil, Rosemary, Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Thyme, Black Pepper, Bay Leaves.

(Dusted with rice flour)

UK