La Tue Pasta - Beetroot & Goat Cheese Ravioli (250g)
£5.90/each
Price:
Square-shaped pasta parcels made from 00 and durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. The filling is made with oven-roasted beetroot and delicious French goats’ cheese to make a creamy texture and balanced flavour. Its vivid burgundy colour excels over time and also makes for an impressive visual effect on the plate. Try it with simple olive oil and grated Parmigiano Reggiano or with our Lemon Butter sauce – a simple combination but visually a showstopper!
Allergen information
Contains: WHEAT, EGG, MILKProduced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Ingredients
Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (50%) – Beetroot (54%), Goat Cheese (MILK) (18%), Ricotta cheese (MILK), Breadcrumbs (WHEAT Flour, Yeast, Salt), Salt.
(Dusted with rice flour)
Country of Origin
UK