New kid on the brie-block, this cheese from Suffolk is changing the landscape of English soft brie-style cheese. Developed along the lines of a traditional French Brie de Meaux, even down to the breed of cows they milk (Montbeliarde). A new favourite of ours and a great choice for the Christmas day cheeseboard.

Contains: Milk.

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

Traditional cow’s milk Cheddar made in Ceredigion. Matured for 12 to 14 months, this cheese has a strong, full flavour, with a deep and long-lasting after-taste.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

Traditional cow’s milk Cheddar made in Ceredigion. Matured for 12 to 14 months, this cheese has a strong, full flavour, with a deep and long-lasting after-taste.

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Cointains:Milk.

Pasteurised Cows Milk & Vegetarian Rennet.

UK

Welsh blue cheese

milk

milk, vegetarian rennet, salt

uk

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Contains : Milk.

Pasteurised Cows Milk & Vegetarian Rennet.

UK

Creamy, cow’s milk cheese from Carmarthenshire. It looks like a brie-style cheese with its beautiful white rind and yellow paste, but the flavours are more milky and buttery, and less vegetable. The cheese is a firm cream texture, and rarely goes runny.

Contains:Milk.

Pasteurised Cows Milk & Vegetarian Rennet.

UK

Creamy, cow’s milk cheese from Carmarthenshire. It looks like a brie-style cheese with its beautiful white rind and yellow paste, but the flavours are more milky and buttery, and less vegetable. The cheese is a firm cream texture, and rarely goes runny.

Contains: Milk

Pasteurised Cows Milk & Vegetarian Rennet.

UK