May be eaten warm or cold.
Handmade griddle cakes with Belgian milk chocolate and caramel chips.

Contains: wheat, milk, soya, egg.
Products are produced in an environment that handles soya, sulphites, peanuts and other tree nuts.

Flour (wheat, calcium carbonate, iron, nicotinamide. thiamine hydrochloride, sodium carbonate, calcium phosphate), salted butter (milk, salt (1.5%)), sugar, milk chocolate (12%)(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), caramel (12%)(cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt), egg, milk.

UK

May be eaten warm or cold.
Handmade griddle cakes with zesty lemon and juicy sultanas.

Contains: wheat, milk, sulphur dioxide, egg.
Products are produced in an environment that handles soya, peanuts and other tree nuts.

Flour (wheat, calcium carbonate, iron, nicotinamide, thiamine hydrochloride, sodium carbonate, calcium phosphate), salted butter (milk, salt (1.5%)), sultanas (14%)(sultanas, vegetable oil, sulphur dioxide), sugar, egg, lemons (8%).

UK

Handmade griddle cakes with pecan pieces and pure maple syrup.

Contains: wheat, milk, nuts, egg.
Produced in a bakery that handles allergens.

Flour (wheat, calcium carbonate, iron, nicotinamide, thiamine hydrochloride, sodium carbonate, calcium phosphate), salted butter (milk, salt (1.5%)), pecan nuts (14%), sugar, egg, maple syrup (7%).

UK

A modern twist on a national favourite, bringing the rich, warming notes of Penderyn single malt whisky to the heart of this traditional treat.

Contains: wheat, milk, egg.
Products are produced in an environment that handles soya, sulphites, peanuts and other tree nuts.

Flour (wheat, calcium carbonate, iron, nicotinamide. thiamine hydrochloride, sodium carbonate, calcium phosphate), salted butter (milk, salt (1.5%)), sugar, milk chocolate (12%)(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), caramel (12%)(cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt), egg, milk.

UK

May be eaten warm or cold. Handmade griddle cakes.

Contains: wheat, milk, egg, sulphur dioxide.
Products are produced in an environment that handles soya, peanuts and other tree nuts.

Flour (wheat, calcium carbonate, iron, nicotinamide. thiamine hydrochloride, sodium carbonate, calcium phosphate), salted butter (milk, salt (1.5%)), sultanas (sultanas, vegetable oil, sulphur dioxide), cinnamon, sugar, egg, milk.

UK

Laverbread is a Celtic delicacy which is produced from a particular type of seaweed. This seaweed is mainly found on the West Coast of the British Isles and Southern Ireland.The seaweed is washed thoroughly and is cooked until it softens. once soft it is blended, This is how it gets in paste like consistency.

Seaweed, sea salt, water.

uk

Selwyn's have been creating Wales' favourite, delicacy, Laverbread for over 50Years. Naturally cooked seaweed bursting with flavour, fresh from the shores of our beautiful Welsh coastline. Laverbread seaweed containsessential minerals, anioxidants and omega three

may contain : fish, crustacians. Made in a factory that handles Soya sauce & sesame.

Cooked seaweed (Porphyra umbilicalis)< water, salt.

United Kingdom

A Tregroes Caramel Waffle is not a cake, not a biscuit.
All will be revealed - the explanation is in the eating.
Caramel waffles with soft caramel centre.

Contains: Wheat, milk, eggs and soya

Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm & Rapeseed), Butter (14% of filling), Free Range Eggs, molasses, emulsifier: Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

UK

A Tregroes Chocolate Waffle is not a cake, not a biscuit. All will be revealed - the explanation is in the eating.
Milk chocolate waffles with soft butter toffee centre.

Contains: milk, soya, wheat and eggs

Belgian Milk Chocolate (21% Milk solids/33% Cocoa solids): (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soya lecithin, Natural vanilla), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

Wales

Caramel waffle covered with smooth milk chocolate.

Contains: milk, soya, wheat and eggs.

Milk Chocolate (21%) (Milk solids (33%) Cocoa solids): (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soya lecithin, Natural vanilla), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm & Rapeseed), Butter (14% of filling), Free Range Eggs, molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

UK

Two toffee waffles with soft butter toffee centre.

Contains: wheat, milk, eggs and soya

Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

Wales