A 'Cava' in all but name (DO Penedès is a higher quality) made from the traditional varieties of Macabeu, Xarel.lo and Parellada. After 15 months of ageing it's aromas of herbs and fresh flowers are matched with white fruit refreshement on the palate. Dry and uplifting from the Catalan pioneers at Albet i Noya.

Delicious Cremant made with 100% Chenin Blanc. From the Anjou area in the heart of the Loire, on clay and limestone soils. Aromatics are of delicate apricot and lemongrass. The mineral driven palate is pleasantly citrussy and refreshing with persistent fine bubbles.

France

Alcohol: 11.5%

This pale yellow delight is full of persistent bubbles with a pronounced nose of white-fleshed fruits and blossom overlaying a yeasty base. Delicate and dry in the mouth and finely structured to show off its biscuit and apple palate without any one flavour becoming too dominant.

Awards:
Gold Medal - Mundus Vini 2014
Gold Medal - National Wine Competition, Venice 2013

Grape: Prosecco.

Veneto, Italy.

Contains: Sulphites

Italy

Alcohol: 11%
Brut. 2015 Vintage.

Grape: Orion + Regent

UK

Alcohol: 11%

Absolutely cracking organic Prosecco from north east Italy. Packed full of upfront lively lemon sherbet flavours with fizz! A great apéritif not only thirst quenching but refreshing.

Grape: Prosecco.

Veneto, Italy.

This Prosecco is made from organic local grapes. It perfectly pairs with any kind of food and it is also a delightful aperitif.

Contains: Sulphites

Italy.

Alcohol: 11%

Wild Thing wines are a growing brand developed in association with the Born Free Foundation. Straw coloured, with gentle bubbles, its soft apple and pear aromas are delicate, and its citrus fruit palate both uplifting and refreshing. A handy bottle too which can be re-sealed for convenience.

Grape: Glera.

Alcohol: 12.5%

Veneto, Italy.