This is an organic, Tabasco-style sauce, which includes 100% organic red peppers & spicy chilli's. It is the ideal condiment for dips, sauces and dressings.

Vinegar, red peppers, carrots, sea salt, chilli (6.6%), raw cane sugar, water, lemon juice, thickening agent: carob bean gum.

Medium hot condiment sauce.
Dip, spoon, spread and try with beef, pork, chicken, fish and vegetables.
Plant based.

rapeseed oil, water, spirit vinegar, extra virgin olive oil, green jalapenos ( green jalapenos, water, salt, acidity regulator (acetic acid), citric acid, firming agent (calcium chloride)), sugar, shallots, apple cider vinegar, Himalayan pink salt, modified potato starch, parsley, lemon concentrate, chilli flakes, garlic granules, oregano, xanthan gum.

UK

Possibly the most addictive thing from South America!

Extra virgin olive oil, green jalapenos (green jalapenos, water, salt, acidity regulator (acetic acid), citric acid, firming agent (calcium chloride)), shallots, apple vinegar, parsley, Himalayan pink salt, garlic granules, chilli flakes, oregano.

UK

Hot and sweet peppers oak smoked, combined with garlic and salt, then fermented for several months to develop tantalisingly complex flavours. Smoky, rich and tangy with a deep chilli kick, this sauce has it all and goes with everything.

Contains: soy
May contain traces of mustard and celery.

Smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, drychilli, miso (water, organic soybean (28%), organic rice, salt), raw cane sugar, salt

UK

A thick, smoky sauce with a molasses-style sweetness. Use as an accompaniment, a marinade or a dipping sauce.

Contains: Barley

Tomato Purée, Sugar and Cane Molasses (21%), Water, Spirit Vinegar, Honey (5%), Black Treacle (4%), Rapeseed Oil, Seasoning (2%) (Salt, Sugar, Smoke Powder (Smoke Flavouring), Honey Powder, Tomato Powder, Thickener: Modified Maize Starch, Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, Barley Malt Extract, Stabiliser: Xanthan Gum), Thickener: Modified Maize Starch, Garlic Purée, Preservative: Sorbic Acid.

UK

We sought out the plumpest organic kalamata olives we could. These meaty olives add a subtle fruitiness to this rich and smooth houmous (hummus).

Contains: Sesame.

Organic Chickpeas (61.5%), Organic Olives (9.9%), Filtered Water, Organic Olive Oil (8.2%), Organic Lemon Juice, Organic Tahini (contains sesame)(3.7%), Organic Garlic Puree (inc citric acid), Salt.

This organic classic is rich and thick, perfect for dipping and spreading. A creamy blend of chickpeas, tahini, garlic, extra virgin olive oil, with a satisfying hint of sharp lemon. (hummus)

Contains: Sesame.

Organic Chickpeas (68.4%), Filtered Water, Organic Olive Oil (9.1%), Organic Lemon Juice, Organic Tahini (contains sesame)(4.1%), Organic Garlic Puree (inc citric acid), Salt.

Oak smoking these chickpeas adds a robust depth of flavour for a satisfying and memorable mouthful. Richard hand smokes the organic chickpeas before combining them with the classic recipe to create this award-winning houmous (hummus).

Contains: Sesame.

Organic Chickpeas (of which 50% are smoked) (68.4%), Filtered Water, Organic Olive Oil (9.1%), Organic Lemon Juice, Organic Tahini (contains sesame) (4.1%), Organic Garlic Puree (inc citric acid), Salt.

A Taste of the West award winner, The Precious Pea are really proud of this Organic Turmeric houmous (hummus). Created with a delicate balance of flavour by adding apricot and date for a subtly sweet and aromatic finish.

Contains: Sesame.

Organic Chickpeas (61.5%), Filtered Water, Organic Olive Oil (8.4%), Organic Lemon Juice, Organic Tahini (contains sesame)(3.7%), Organic Apricots, Organic Dates, Organic Spice Mix inc Turmeric (0.4%), Organic Garlic Puree (inc citric acid), Organic Onion, Salt.

Pepper and chilli relish flavoured with Carolina Reaper chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. This Smoked Carolina Reaper Chilli Jam sure does pack a punch! Made with the hottest chillies in the world this sweet sticky jam is not for the faint-hearted!
Heat Rating: 4/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (23%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Carolina Reaper Chillies (3.2%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Chipotle chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. The mildest of our smoked chilli jams this Chipotle chilli jam stall has all of the sultry smoky trademark WelshHomestead taste and yet hardly any heat….perfect for spooning on top of a pizza or adding to a vegetable traybake.
Heat Rating: 1/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (24%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Red Jalapeno (Chipotle) Chillies (3.3%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Lemon Drop chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. Made with the beautiful long yellow Lemon Drop Chillies this smoked chilli jam has a medium heat and a lovely fresh flavour.
Heat Rating: 2/4 Chillies

Contains: Sulphites

Sugar, Yellow Pepper (30%), White Wine Vinegar (containing Sulphites), Onion, WelshHomestead Smoked Lemon Drop Chillies (3.3%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Red Habanero chillies and strawberries. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat, and burgers. A lovely sweet smoked chilli jam with the medium heat of the Red Habanero chilli and the summery sweetness of strawberries.
Heat Rating: 2/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (22%), White Wine Vinegar (containing Sulphites), Strawberries (15.4%), Red Onion, WelshHomestead Smoked Red Habanero Chillies (3.1%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Scotch Bonnet chillies and mango. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. This Smoked Scotch Bonnet & Mango Chilli Jam has heat and sweetness with a hint of the Caribbean.

Heat Rating: 3/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (20%), White Wine Vinegar (containing Sulphites), Mango (16.5%), Red Onion, WelshHomestead Smoked Scotch Bonnet Chillies (2.9%), Pectin, Sea Salt, Ground All Spice.

Wales