This is an organic, Tabasco-style sauce, which includes 100% organic red peppers & spicy chilli's. It is the ideal condiment for dips, sauces and dressings.

Vinegar, red peppers, carrots, sea salt, chilli (6.6%), raw cane sugar, water, lemon juice, thickening agent: carob bean gum.

Hot and sweet peppers oak smoked, combined with garlic and salt, then fermented for several months to develop tantalisingly complex flavours. Smoky, rich and tangy with a deep chilli kick, this sauce has it all and goes with everything.

Contains: soy
May contain traces of mustard and celery.

Smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, drychilli, miso (water, organic soybean (28%), organic rice, salt), raw cane sugar, salt

UK

Keep refrigerated - chilled item.
Jalapenos and garlic make for a powerful, spicy, but light sauce. A natural accompaniment for rich Mexican and barbecue dishes.

Made in a facility that handles mustard, soy, sesame and celery.

Water, Jalapeno chilli, onion, garlic, salt, naturally occuring lactic acid cultures.

UK

Keep refrigerated - chilled item.
Hot, smoky and sweet, this versatile sauce goes with everything. A delicious alternative to ketchup.

Made in a facility that handles mustard, soy, sesame and celery.

Tomatoes, red pepper, water, red chilli, sugar, red onion, salt, Habanero chilli, Ancho powder, paprika, naturally occuring lactic acid cultures.

UK

Splash onto romaine, chicken and croutons for fabulous flavour.

Contains: mustard, sulphites, milk, egg, fish.

Rapeseed Oil, Water, White Wine Vinegar (Sulphites), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Italian
Style Cheese Powder (Cheese, Emulsifying Salt E339 (MILK) (3%), Blue Cheese Powder (Blue Cheese, Emulsifying Salt
E339) (MILK) (3%), Free Range Whole EGG, Brown Sugar, Anchovies (FISH), Worcestershire Sauce (Barley Malt Vinegar,
Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH),Tamarind Extract, Onions, Garlic, Spice, Flavourings), Garlic Puree,
Salt, Black Pepper, Preservative( E202, E282, Maize Starch), Xanthan Gum, Guar Gum

UK

Mix into marinades, roasties or salads for fabulous flavour.

Contains: mustard,.

Cold Pressed Rapeseed Oil, Rapeseed Oil, Cider Vinegar, Honey (6%), Dijon MUSTARD (4%) (water, MUSTARD seeds, spirit vinegar, salt), Sugar, Lemon Juice, Salt, Black Pepper, Turmeric.

UK

Pepper and chilli relish flavoured with Carolina Reaper chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. This Smoked Carolina Reaper Chilli Jam sure does pack a punch! Made with the hottest chillies in the world this sweet sticky jam is not for the faint-hearted!
Heat Rating: 4/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (23%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Carolina Reaper Chillies (3.2%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Chipotle chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. The mildest of our smoked chilli jams this Chipotle chilli jam stall has all of the sultry smoky trademark WelshHomestead taste and yet hardly any heat….perfect for spooning on top of a pizza or adding to a vegetable traybake.
Heat Rating: 1/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (24%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Red Jalapeno (Chipotle) Chillies (3.3%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with chocolate habanero chillies.

Contains: sulphites

Sugar, red pepper (25%), white wine vinegar (sulphites), red onion, Welshhomestead Smoked chocolate habanero chillies (3.5%), cocoa powder, pectin, sea salt.

UK

Pepper and chilli relish flavoured with Lemon Drop chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. Made with the beautiful long yellow Lemon Drop Chillies this smoked chilli jam has a medium heat and a lovely fresh flavour.
Heat Rating: 2/4 Chillies

Contains: Sulphites

Sugar, Yellow Pepper (30%), White Wine Vinegar (containing Sulphites), Onion, WelshHomestead Smoked Lemon Drop Chillies (3.3%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Red Habanero chillies and strawberries. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat, and burgers. A lovely sweet smoked chilli jam with the medium heat of the Red Habanero chilli and the summery sweetness of strawberries.
Heat Rating: 2/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (22%), White Wine Vinegar (containing Sulphites), Strawberries (15.4%), Red Onion, WelshHomestead Smoked Red Habanero Chillies (3.1%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Scotch Bonnet chillies and mango. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. This Smoked Scotch Bonnet & Mango Chilli Jam has heat and sweetness with a hint of the Caribbean.

Heat Rating: 3/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (20%), White Wine Vinegar (containing Sulphites), Mango (16.5%), Red Onion, WelshHomestead Smoked Scotch Bonnet Chillies (2.9%), Pectin, Sea Salt, Ground All Spice.

Wales

This sweet and tangy dipping sauce with a touch of chilli is a perfect compliment to many dishes, especially meats, fish and salads.

Apples, cider vinegar, sugar, garlic, salt and chilli

UK