Bio Bardales - Cooking Chorizo - organic
A spiced pork sausage originating from spain, they get their colouring from the paprika that is used to season them, along with garlic, sea salt, peppers and sometimes juniper berries.
Cooking chorizo is the perfect accompaniment to any spanish food, try alongside our "Capestone" chicken breasts and some Juicy Organic King prawns for a Paella that really impresses.
Suitable for home freezing.
Organic Pork, Organic Pimento, Organic Garlic, and Sea Salt.
Country of Origin
Bio Bardales - Hot Chorizo - organic (100g)
Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.
ENEBRAL: El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.
Pork, garlic, paprika, oregano, sea salt.
Bio Bardales - Mild Chorizo - organic (100g)
Enjoy healthy eating: this product comes from pigs fed on grain, forrage and pulses which are all organically produced. This pigs are reared deep in the countryside. The meat is then cured following Spanish traditional recipes.
Pork (100%), Pimenton, Garlic, Oregano, Sea Salt.
Made with 136g of organic pork per 100g of finsihed product.
Bio Bardales - Salchichon - organic (100g)
Made from the meat of a herd of pigs that range freely on the dehesa of Andalucia eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. This cured salchichón (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the clean flavour of the organic meat to come clearly through.
Pork, ground black pepper, peppercorns, salt.
Bio Bardales - Sobarsada - organic
Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. Sobrasada is a cured, but spreadable chorizo, with a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.
Pork, paprika, garlic, spices, sea salt. Inedible casing.
Black Mountains Smokery - Back Bacon
This dry-cured bacon is produced from premium outdoor reared, naturally fed pigs. It is dry cured for full flavour and firm texture – no water in the pan when it cooks! The bacon is all medium sliced and vacuum packed for freshness.
Free Range Pork, Salt, Natural Cane Sugar, Salt Petre, Oak Smoke.
Black Mountains Smokery - Honey Mustard Ham
This ham is produced from premium outdoor reared, naturally fed Shropshire pigs from in and around the Welsh Marches. Traditionally cured, cooked and glazed with honey and mustard, it is really succulent in taste and texture.
Black Mountains Smokery - Streaky Bacon
OUT OF STOCK
Pork (95% min), Salt, Natural Cane Sugar, Salt Petre, Oak Smoke.
Cosi Bio - Prosciutto Cotto - organic (80g)
With bountiful flavour this organic ham uses pork meat from the hind leg, which is seasoned and carefully pickled before being steam baked in special ovens, to produce a deliciously moist ham. In these 80 gram packs the ham is thinly sliced and ready to serve. This ham uses meat from the hind leg which is seasoned, pickled and then steam baked, before being thinly sliced.
Pork Leg (95%), Sea Salt, Natural Aromas, Antioxidant: Ascorbic Acid.
Cosi Bio - Salame Milano - organic (80g)
The classic Italian salame it has a medium grain of equal parts pork meat and fat. This one is organic and has been beautifully strung to keep its shape during the curing process when it is delicately seasoned with salt and pepper and hung for one month, then rolled in flour to stop the outer layer drying out too much.Gluten and lactose free. This salami is made up of pork fat and pork meat, which is minced to a traditional fine grain, and left to cure for 1 month under carefully controlled conditions of airflow and temperature.
Pork Meat (95%), Sea Salt, Natural Aromas, Dextrose, Wine, Spices and Aromatic Herbs.
Graig Farm - All Meat Pork Sausages - organic
This all meat sausage is made using purely natural ingredients. Contains no preservative.
Will Be Frozen.
Pork, sea salt, pepper. Natural casing.
Minimum meat content 99%.
Graig Farm - Cocktail Sausages - organic
Great fun these short organic pork sausages are also very good for children who will love them!
Organic Pork, Rice Flour, Sea Salt, Pepper.
Myrddin Heritage - Breakfast Chipolatas (8 pack)
We do think that our sausages are pretty special. All our bangers are hand made fresh in small batches, every week at our 5 star unit in Carmarthenshire. Gone are the days when the average sausage contain less desirable cuts of pork, our sausages contain prime cuts of pork from free range traditional breeds at our smallholding, creating a deep flavoured meaty sausage.
Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.
Place on a metal oven tray (there’s no need to pierce the sausages or oil the tray) in a pre-heated oven at 180°C for 25 minutes until browned and cooked through.
Suitable for home freezing, freeze by the use by date.
Contains: Wheat Gluten and Sulphites.
Pork (min 70%), Water, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, ammonium bicarbonate), Preservative (sulphites).
Myrddin Heritage - Classic Pork Sausages (5 pack)
Myrddin Heritage - Seasoned Pork, Rosemary & Thyme (5 pack)
Pork (min 70%), Water, Rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, ammonium bicarbonate), Dried Rosemary (4%), Dried Thyme (4%) , Preservative (sulphites).
Roam & Relish - Smoked Back Bacon - Organic (184g)
Dry cured back bacon smoked over oak chips to develop a gentle sweet, smokey flavour. South West family farmed, produced from outdoor bred and reared pigs and dry cured by hand.
95% Outdoor Bred and Reared Organic Pork, Dry Cure (salt, organic sugar, preservatives (E250 (0.60%), (E252 (0.40%)).
Roam & Relish - Smoked Streaky Bacon - Organic (184g)
Dry cured streaky bacon, smoked over oak chips to develop a gentle, sweet, smoky flavour. Produced from the finest outdoor bred and reared pigs, free to roam and forage organic pasture.
Roam & Relish - Unsmoked Back Bacon - Organic (184g)
Dry cured unsmoked back bacon using the finest quality pork. South West family farmed, produced from outdoor bred and reared pigs and dry cured by hand.
95% Organic Pork, Dry Cure (salt, organic sugar, preservatives (E250 (0.60%), (E252 (0.40%)).
Roam & Relish - Unsmoked Streaky Bacon - Organic (184g)
Dry cured unsmoked streaky bacon using the finest quality pork. Produced from outdoor bred and reared pigs, free to roam and forage organic pasture.