Bracigliano - Pancetta Tesa Trancio
£21.00/kg
Size: 200g/each
Estimated price:
Ready to eat.
Ingredients
pork belly, salt, dextrose, spices, antioxidant E301, preservatives E250
Farmers Son - Haggis (454g)
£6.29/each
Price:
FROZEN - Hand made with a subtle spice blend, pork and beef to give distinct character to this classic Scottish dish.
Allergen information
contains: oats, wheat
Water, oatmeal, Scotch beef (18%), beef suet, pork, pork rind, onions, salt, wheat flour, pepper, pigs blood, spices.
Country of Origin
UK
Myrddin Heritage - Guanciale (100g)
£4.60/each
Guanciale is a type of dry-cured pork cheek that is coated with black pepper. It has a unique and rich flavour profile, which makes it an ideal ingredient in pasta recipes. To cook, remove the rind and slice into thin strips. Cook in a hot pan over medium-high heat until it's crispy and golden brown. You don't need to add extra oil because the guanciale will release its own fat. The rendered fat can be used to coat pasta or flavour other ingredients. It is the key ingredient for an authentic carbonara.
Pork cheek, Insta Cure No2 (sodium nitrite, sodium nitrate), black pepper, demerara sugar, fennel seeds, juniper berries, bay leaves.
Rhug Estate - Black Pudding Slices
£17.12/kg
Size: 350g/each
OUT OF STOCK
Contains: oatmeal, barley
Traditional farmhouse black pudding seasoning (33%) (oatmeal, dried blood, GF flour blend, salt, spices), water (33%), pork fat (16.5%), pearl barley (16.5)
Rhug Estate - Organic Bacon Lardons
£19.32/kg
Organic pork belly (95%), organic dry cure (sea salt, organic sugar, preservative E250 Sodium Nitrites).
Rhug Estate - Organic Pork Back Bacon (200g)
£7.06/each
Organic pork loin (96%), organic dry cure (sea salt, organic sugar, preservative sodium nitrites)
Rhug Estate - Organic Pork Streaky Bacon (200g)
Tegfan Farm - Back Bacon (6 rashers)
£6.80/each
Pork, Salt, Preservatives (Sodium Nitrate)
Tegfan Farm - Gammon (Christmas deliveries only)
£17.50/kg
(Select size) 1.5kg 3kg
Tegfan Farm - Streaky Bacon (6 rashers)
Uk
The Farmers Son - Black Pudding Chub (220g)
£3.29/each
Handmade in Fife, Scotland. 100 year old family recipe.
Contains: Wheat, Oats
Water, Scotch Beef Fat (10%), Oatmeal [OATS], Rice, Wheat Flour [Gluten], Pork Blood, Pork (3%), Pork Rind, Salt, Pepper, Scotch Beef (2%), Spices.
Welshhomestead Smokery - Smoked Chilli & Paprika Streaky Bacon (100g)
£6.75/each
Hand crafted, artisan, smoked bacon. Slowly cured on their homestead by hand, using the traditional dry cure method and smoked in small batches to infuse this bacon with the flavour and spice of chilli and paprika.
Pork( made with 108g of perk per 100g of finished product), Light brown sugar, Salt(containing preservative sodium nitrate), Chilli powder, Paprika, Chilli flakes, Peppercorns, Welshhomestead smoked chillies