Delicious as a spread on bread, pizzas, crostini.

May Contain: Traces of Cereals Containing Gluten, Eggs, Milk, Soya, Nuts, Celery and Mustard.

Black olives (78%), Extra virgin olive oil, Bay leaves, Sea salt.

Italy.

The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.

Kalamata olives(50%), green konservoelia olives (49%), extra virgin olive oil, oregano, sea salt, lactic acid.

Greece.

These organic olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar. Raw and Fermented.

Organic Green Olives, Organic Oregano, Organic Extra Virgin Olive Oil, Sea Salt, Lactic Acid.

Greece.

Under the Greek sun, MANI organic Kalamon olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.

Organic Kalamon Olives (64%), Organic Extra Virgin Olive Oil (36%), Sea Salt, Lactic Acid.

Greece.

Pitted in brine.

Produced in a factory that also handles nut and milk products.
May contain pits and/or fragments.

Water, pitted Green olives* (47.5%), sea salt, acidity regulator: citric acid. * from organic agriculture.

Greece

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. The snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.

Due to manufacturing methods may also contain traces of NUTS and FISH.

Water, green pitted olives, black unpitted olives, gherkins (SULPHITES), silverskin onions, chilli (SULPHITES), salt, acid: citric acid, antioxidant: ascorbic acid.

Spain

Pitted Queen olives with chilli.

Contains: sulphites
May contain traces of almonds and fish.

Water, olives, salt, chilli (sulphites), acid: citric acid, antioxidant, ascorbic acid.

Spain

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.

Due to manufacturing methods may also contain traces of NUTS and FISH.

Water, Manzanilla Olives, Salt, Chilli (SULPHITES); Acid: citric acid, Antioxidant: ascorbic acid.

Spain

Salty and sharp these capers are uniquely delicious.

Capers salt.

Spain and Morocco

Pitted.

Produced in a factory that also handles nut and milk products.
May contain pits and/or fragments.

Pitted kalamata olives* (56.5%), water, red wine vinegar*, sea salt. * from organic agriculture

Greece

A mild fruity flavoursome paste made from fine Kalamon olives. Only organic olives, selected herbs and Mani organic extra virgin olive oil are used in this traditional recipe. The famous Kalamon Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamon olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.

Organic Kalamon olives (74%), Organic green olives (20%), Organic extra virgin olive oil (5%), Organic garlic, Organic basil, Organic oregano, sea salt, lactic acid.

Greece.