The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya.

The Núñez de Prado family started producing olive oil on their estate in Baena, Andalusia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focusing on a philosophy of quality over all other considerations.

Olives.

Spain.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Greece

This is a truly superior olive oil with a pleasant, fresh and fruity taste that is very well balanced and a mildly peppery aftertaste.

Variety: 80% Adramitini, 20% Kolovi.

Greece

This is a truly superior olive oil with a pleasant, fresh and fruity taste that is very well balanced and a mildly peppery aftertaste.

Uperior category organic olive oil obtained directly from olives and solely by mechanical means.
Variety: 80% Adramitini, 20% Kolovi.

Greece.

Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain.

The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.

Olives (Arbequina)

Spain

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Olives

Italy

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

100% Organic Olives.

Unrefined Greek, Extra Virgin Olive Oil, cold extraction.
The Golden Liquid

Greece

Extra-Virgin Olive Oil.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavour. Very aromatic, with an intense flavour. Infused and bottled by hand individually.

Perfect to finish soups, eggs and rices. Its intense aroma and taste elevate even the simplest dishes, making them gourmet. Just a drizzle of the truffle oil is enough to transform any dish into a delicacy.

Extra virgin olive oil (Argudell & Picual olives), black truffle (1%), black truffle flavouring.

Spain

Made with a blend of Argudell and Picual extra virgin olive oil and infused with chilli, garlic and peppers. Cold extracted to achieve a rich and balanced flavour. Spicy, intense and seasoned flavour.

Ideal to accompany pizzas or pastas. also to marinate meats. Add a few drops of oil to your favourite pizza to bring out all the flavours adding a spicy touch to it.

Extra virgin olive oil (Argudell & Picual olives), chilli (1%), garlic (1%), peppercorns mix (1%)

Spain

Made with a blend of Argudell and Picual extra virgin olive oil and infused with thyme. Cold-extracted to achieve a rich and balanced flavour. Smooth, fragrant and slightly earthy aroma. Using thyme picked from the state, each bottle is infused individually.

Ideal for raw finishes, especially red meats or roasted turkey. The oil's delicate flavour complements the natural richness of the turkey, enhancing its taste without overpowering it.

Extra virgin olive oil (Argudell & Picual olives), thyme (2%)

Spain

The people at Blaeuel Greek Organic Products are passionately organic and ethically motivated. An appreciation for people and nature has inspired the family business since 1979. MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish.

Organic Extra Virgin Olive Oil.

Greece

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece