Multi-coloured bamboo paper straws.

UK

Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.

The box is approximately 10 cm.

Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.

The box is approximately 4-5 cm.

The box is approximately 4 cm.

Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.

Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.
To advance your stack of steamers, the single steamer is available for purchase separately on our website.

Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.

Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.

Longer chopsticks are for traditional-style cooking use.

China

Reusable non-stick baking mat - say goodbye to disposable liners. This oven mat lines your baking sheets and trays to make them non-stick - old trays will work like new!
1 x Silicone mat 30cm x 40cm

UK

Vegetable brush for cleaning vegetables

UK

Ideal for roasting chicken, vegetables, meats and fish.

Unbleached chlorine-free greaseproof paper

UK

Use this lining paper when steaming in your Bamboo Steamer to avoid food sticking. Perfect for dumplings, pancakes, breads and dim sum without sticking.

Perforated.
Pack of 20 sheets.
Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.
To advance your stack of steamers, the single steamer is available for purchase separately on our website.

Sharpens straight and serrated blades. Coarse and fine sharpening slots.

China

One pair of chopsticks with a rubber holder.
Character and color can vary.

China

Set includes a bamboo fork, knife, spoon, set of chopsticks, straw with cleaning brush and a canvas travel wrap.

8 pairs of unbleached bamboo chopsticks. The perfect eating utensils for any Asian cuisine.

China

Steaming and cooking food wrapped in different leaves is a popular method of food preparation in most of Asia. These leaves impart their delicate fragrance to the final dish and help stop certain foods from drying out.

Dried bamboo leaves are often used to wrap dumplings like Zongzi or used to line dishes and also for presentation uses.

To Prepare:
Boil the dried bamboo leaves in water until soft then rinse carefully and soak overnight if required. Drain and use as required.

Tips:
- Be careful not to bend the leaves when still dry as they will split.
- Weigh down the soft leaves with something heavy to stop them curling up.
- Keeping them soaked in hot water will also keep them soft before use.

Not for eating.

Bamboo Leaves.

China.