Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo hot can be eaten as a tapa with some bread. It is also excellent for cooking.

Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product.

Spain

Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. Sobrasada is a cured, but spreadable chorizo, with a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.

Pork, paprika, garlic, spices, sea salt. Inedible casing.

Spain

The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!

Pork, salt, preservatives potassium nitrate (E252), sodium nitrite (E250)

UK

Award-winning Spanish Ham.

Pork. salt, sugar, preservatives (Potassium Nitrate, Sodium Nitrite), dextrose, antioxidant (Sodium ascorbate).

Spain

Contains: Serrano Ham, Lomo, Chorizo, and Salchichon.

Contains: milk,

Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichón: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.

Spain

Packed with flavour, this selection of meats, known as "compango", is the perfect base for hearty stews like Fabada Asturiana.

The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.

Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias.

Smoked chorizo: Pork, paprika, salt and garlic. Natural pork casing.
Smoked black pudding: Onion, pork lard, pork blood, paprika, corn flour, salt and parsley. Natural pork casing.
Pork belly: Pork, salt, preservatives: E252 and E250, antioxidant: E301.

Spain

Hand carved.

Packed in an environment also handling fish, crustaceans, gluten, mustard, egg, sulphites, milk and soya.

Pork (98%) (reared in the UK), salt, sodium nitrite E250, potassium nitrate E252, sodium ascorbate.

UK

Contains: sulphites

Free-range pork (145g pork to make 100g of product), salt, white wine (sulphites), sweet pimenton, herbs, dextrose, sugar, sodium nitrite, sodium nitrate, filled in natural casing.

UK

Contains: sulphites

Free-range pork (145g pork to make 100g of product), salt, white wine (sulphites), sweet pimenton, herbs, dextrose, sugar, sodium nitrite, sodium nitrate, filled in natural casing.

UK

Contains: sulphites

Free-range pork (145g of pork make 100g of product), salt, red wine (sulphites), fennel, herbs and spices, dextrose, sugar, curing salts (sodium nitrate, sodium nitrite), filled in natural casings

UK

Contains: sulphites

Free-range pork (145g of pork to produce 100g of product), salt, red wine (sulphites), herbs & spices, dextrose, sugar, sodium nitrite, sodium nitrate, filled into natural casing.

UK

Contains: sulphites

Free-range pork (145g of pork to produce 100g of product), salt, red wine (sulphites), herbs & spices, dextrose, sugar, sodium nitrite, sodium nitrate, filled into natural casing.

UK

Contains: sulphites

Free-range pork (145g of pork make 100g of product), salt, white wine (sulphites), gin botanicals, dextrose, sugar, curing salts (sodium nitrate, sodium nitrite), filled in natural casings

UK

Sweet gamey-flavoured hunters salami infused with earthy notes of caraway, made from free-range pork and Welsh Beef.

Contains: sulphites

Free-range Welsh pork (70%) and beef (30%) (145g of meat to make 100g of product), salt, spices and herbs, dextrose, curing salts (sodium nitrite, sodium nitrate), filled in natural casing.

UK

A fully-cured and fermented Spicy Merguez made from Welsh Lamb and Pork Belly, infused with Cumin, Coriander, Paprika, Garlic and Chilli. Gently cold-smoked over an oak fire to create a delicious salami inspired by the popular North African and French cuisine.

Contains: sulphites

Free-range pork (70%), Welsh Lamb (30%), Salt, Dextrose, Sugar, Sodium Nitrite, Sodium Nitrate, Herbs & Spices.

UK