Under the Greek sun, MANI organic Kalamon olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.

Organic Kalamon Olives (64%), Organic Extra Virgin Olive Oil (36%), Sea Salt, Lactic Acid.

Greece.

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.

Due to manufacturing methods may also contain traces of NUTS and FISH.

Water, Manzanilla Olives, Salt, Chilli (SULPHITES); Acid: citric acid, Antioxidant: ascorbic acid.

Spain

Anchovy fillets marinated in oil, hot pepper sauce, vinegar and salt.

Contains: fish

Anchovy fillets, Vinegar, Salt, Citric acidifier 70%, Sunflower Oil 25%, Red Pepper Sauce (Capia red pepper, salt, acetic acid) 5%

Turkey

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey

Mixed pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Olive mix (83%) [pitted green olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), pitted Kalamata olives (olives, salt*, wine vinegar, acidity regulator: lactic acid*)], cold-pressed oils (12%) (sunflower, extra virgin olive), rosewater (2.7%), garlic, chilli flakes (0.6%), black pepper, ground coriander, ground cumin, mint, parsley.
*Permitted non-organic ingredients

UK

Mixed pitted olives in cold-pressed oil.

Contains: mustard.
May contain traces of nuts and milk.

Olive mix (81%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, wine vinegar, acidity regulator: lactic acid)], cold-pressed oils (12%) (sunflower, extra virgin olive), red and green peppers (5.4%) (peppers, salt, acidity regulators: acetic acid, citric acid, SULPHITES), garlic (1.1%), MUSTARD seeds (0.6%), basil (0.07%), Herbes de Provence (0.12%).

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

pitted green olives (84%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (12%) (sunflower, extra virgin olive), preserved lemons (4.3%) (lemons, water*, salt*, lemonjuice), ground black pepper (0.27%), lemon essential oil (0.12%), thyme (0.11%)
*= permitted non-organic ingredients.

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Pitted Green Olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*) (88%), Cold-Pressed oils (sunflower, extra-virgin olive) (11%), Garlic, Basil (0.05%), Wild Garlic* (0.03%). * permitted non-organic ingredients

UK