Cawl
A national dish of Wales, Cawl is most often made with lamb but can also be made with beef and a variety of vegetables namely, leeks, potatoes, swede and carrots. A great dish to celebrate St. David's day. Enjoy with a crusty Baguette from our bakery and nice hunk of Hafod cheddar or Gorwydd Caerphilly. Just add the produce below for everything you need.