Please allow 3 days between ordering this product and your delivery date.
This loaf has replaced by the White Batard. A big loaf, white with some rye like the old White Batard, but more flavour from a mixture of blended white flours. Really creamy. This is a classic dark-on-the-outside light-on-the-inside loaf and very addictive.
White Wheat Flour* (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Starter Culture*, Wholemeal Wheat Flour*, Wholemeal Rye Flour (rye)*, Salt*. Denotes Organic Ingredients.