White Batard (580g)

White Batard (580g)





As a semi-sourdough, this a a crusty white loaf made with a white starter, and a tiny amount of yeast to give it some 'oompfh'! A firm crust with lovely chewy crumb, and the rye flour deepens the flavour.

Allergen information

Contains: Cereals Containing Gluten


Organic white flour, organic rye flour, organic sourdough starter culture, water, salt and yeast.