White Batard (580g)

White Batard (580g)





As a semi-sourdough, this a a crusty white loaf made with a white starter, and a tiny amount of yeast to give it some 'oompfh'! A firm crust with lovely chewy crumb, and the rye flour deepens the flavour.

Allergen information

Contains: Wheat & Rye.


White Wheat Flour* (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour*, Water, Starter Culture*, Rye Flour (rye)*, Salt, Yeast. *Denotes Organic Ingredients.