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Fantastic Spelt bread with a mixture of white and wholemeal spelt, and rye giving this loaf tons of flavour. Also packed full of 3 different types of seeds, this loaf has got loads going on and a great open texture.
This has had the least alterations, with just some changes to the way we shape the dough prior to baking to ensure it proves up nicely.
White Spelt Flour* (wheat), Wholemeal Spelt Flour* (wheat), Water, Starter Culture* (White Wheat Flour, Water, Wholemeal Wheat Flour, Light Rye Flour), Salt, Seed Mix (Sesame Seeds, Pumpkin Seeds*, Sunflower Seeds*). *Denotes Organic Ingredients.