London Fermentary - Vegan Kimchi (460g)

London Fermentary - Vegan Kimchi (460g)




One of their best-known ferments, this is spicy, rich and tart. It works well with fatty proteins and cheeses and pure grains like white rice.
Enjoy with avocado and feta on sourdough toast, topped with a fried egg. Or turn it into some kimchi pancakes with a soy and sesame dipping sauce.

You can also blend it into a paste and use it as a condiment or make some kimchi salt by rubbing a teaspoon into a pack of good quality sea salt flakes, spreading them thin on a baking sheet and letting dry out in a warm, well-ventilated room.

Allergen information

Contains: celery.
Made in a facility that handles mustard, soy and sesame.


Nappa cabbage, Carrots, Daikon, Celery, Apple, Turnips, Onions, Garlic, Ginger, Seaweed, Rice flour, Salt, Naturally occurring lactic acid cultures.

Country of Origin