Freee - Gluten Free White Self Raising Flour (1kg)
This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free. Using this 1kg size pack you can bake half a dozen cakes without any gluten.
Flour Blend (rice, potato, tapioca, maize & buckwheat), Raising Agents (mono calcium
phosphate, sodium bicarbonate), Xanthan Gum.
Country of Origin
Ingredients from more than one country. Milled in the UK.