Black Mountains Smokery - Peppered Oak Roasted Salmon (100g)
£5.50/each
Price:
Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).
Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient. Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce.
May be Frozen.
Allergen information
Contains: Fish
Ingredients
Salmon
Country of Origin
UK