Smoked Chicken Breast

UK.

This ham is produced from premium outdoor reared, naturally fed Shropshire pigs from in and around the Welsh Marches. Traditionally cured, cooked and glazed with honey and mustard, it is really succulent in taste and texture.

UK

Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal.

May be frozen.

Contains: Fish

Salmon

UK

Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).

Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient. Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce.

May be Frozen.

Contains: Fish

Salmon

UK

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

May be frozen.

Contains: Fish

Salmon

UK

Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.

May be frozen.

Contains: Fish

Haddock

UK