Black Mountain Smokery - Smoked Chicken Breast (180g)
Smoked Chicken Breast
Country of Origin
Black Mountains Smokery - Honey Mustard Ham
This ham is produced from premium outdoor reared, naturally fed Shropshire pigs from in and around the Welsh Marches. Traditionally cured, cooked and glazed with honey and mustard, it is really succulent in taste and texture.
Black Mountains Smokery - Oak Roasted Salmon Steak
Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).
Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal.
May be frozen.
Black Mountains Smokery - Peppered Oak Roasted Salmon
OUT OF STOCK
Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).
Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient. Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce.
May be Frozen.
Black Mountains Smokery - Sliced Smoked Salmon
Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
Black Mountains Smokery - Smoked Haddock
Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.