Try me stirred through a slaw, piled high in a burger, aside sausages or tossed with grains.

Contains: soy

White cabbage, carrot, mouli, spring onion, apple, chilli, ginger, garlic, salt, dry chilli, tamari soy sauce (water, soybeans, salt)

UK

Organic fermented vegetables with salt.

Contains: soyabeans
Unpasteurised.
Contains trace amounts of alcohol.

Cabbage* (64%), carrot* (24%), radish* (7%), onion powder*, chopped root ginger*, chilli flakes*, tamari* (water, soyabeans, sea salt, koji (Aspergillus oryzae)), sea salt. * from organic farming

UK

Organic fermented cabbage with salt.

Unpasteurised.
Contains trace amounts of alcohol.

Cabbage* (98%), sea salt. *from organic faming

UK

Unpasteurised organic sauerkraut containing health-boosting lacto bacteria, which supports both the digestive and immune systems. Mildly flavoured with a crisp, crunchy texture. As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid.

In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening.

Organic White Cabbage, Organic Sea Salt.

White cabbage (61%), carrots, water, onions, garlic, ginger (1.7%), sea salt, curry (0.9%), spices, lactic acid bacteria. organic ingredients.

White cabbage* (45%), red cabbage* (36%), water, ginger* (3.3%), lemon peel*(0.4%), sea salt, lactic acid bacteria *= certified organic ingredients

Made with toasted spices and the subtle depth of smoked chilli, this vibrant sauerkraut is great with hummus, falafel and other mezze dishes and is the perfect partner to barbequed vegetables and meats.

The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Celery, Mustard

White cabbage, beetroot, onion, salt, garlic, spices.