No3. Soft set and slightly less peel. A complex just with a luxurious velvety texture. Deliciously bittersweet with hints of orangey caramel.

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Amadora's seville oranges. For a short time, it is marmalade season.

The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Organic Cuban Sugar, Organic Seville Oranges, Coedcanlas Honey and Organic Lemons

UK

No8. Using the whole orange, this marmalade is bitter, more tangy and intensely orange. Full of juicy Seville peel.

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Amadora's seville oranges. For a short time, it is marmalade season.

The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Unrefined sugar, Seville Oranges, Sicilian Lemons and honey

UK

No9. Richly amber, delicious bittersweet and zingy. This soft set marmalade is the result of time, patience and the finest organic ingredients.

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Amadora's seville oranges. For a short time, it is marmalade season.

The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Unrefined sugar, Seville Oranges and Sicilian Lemons.

UK

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Pasquelino's Sicilian lemons. For a short time, it is marmalade season.

The lemons are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Soft set and deliciously lemony. Pasquelino's lemons produce a marmalade that is zingy, zesty and fresh, with a beautiful mellow aftertaste.

Organic Sicilian Lemons, Organic Sugar and Coedcanlas Honey.

UK

Tangy and fruity Seville orange marmalade.

Made in a kitchen using nuts and other allergens.

Seville Oranges, Lemons, Spring Water, Sugar.

UK

Delicious, fruity marmalade made with Da Mhile Dark Skies Organic Rum.

May contain traces of nuts.

water, sugar, mixed citrus fruit: oranges, ruby grapefruit, lemons, limes (27%) Dà Mhìle Dark Skies Organic Rum (2%).

UK

Luxury whole fruit ruby grapefruit and Welsh heather honey marmalade.

Zingy citrus and floral notes of the ruby grapefruit work so well with this superb Welsh heather honey. A delightful alternative to a traditional grapefruit marmalade it’s the perfect start to your morning.

Winner of a prestigious Gold award from The Worlds Original Marmalade Awards in the Artisan Marmalade makers section in 2025

May contain traces of nuts.

Ruby grapefruit (45g fruit in 100g), sugar, raw Welsh heather honey, water, lemon juice.

UK

Luxury Seville Orange and Welsh Whisky Marmalade – a whole fruit chunky-cut marmalade.

Handmade to a traditional recipe this 100% bitter orange marmalade is finished with a generous slug of Welsh whisky from Penderyn Distillery.

A satisfying and indulgent way to complete a lazy Sunday morning breakfast.

May contain traces of nuts.

Seville oranges (21g fruit in 100g) sugar, water, Penderyn Welsh Whisky (2% in 100g), lemon juice.

UK

A traditional marmalade made with organic oranges from Seville. Medium Cut.

Raw Cane Sugar, Oranges, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.

UK