Made by slowing roasting Aubergine in the oven with some garlic and Tomato sauce. Then mixed with Italian Fresh Mozzarella. A delicious filling that matches well a Red Pepper and Cherry Tomato Sauce. Suitable for Vegetarian. Suitable for freezing. This is a chilled product

Contains : Gluten , Egg, Dairy
May contain mustard

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper;

uk

Using fresh full cut beef which we slowly cook with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.This is a chilled product.

Contains : Gluten, Egg, Dairy, Celery
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;

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Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The filling is made by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.They can be served up with olive oil and parmesan or with a nice tomato sauce. Suitable for Vegetarians. Suitable for freezing. this is a chilled product

Contains : Wheat , Egg, Milk
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;

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Soft parcels of dough made from potatoes flavoured with spinach.

Contains: sodium metabisulphite, wheat.
Produced in a factory that handles wheat, egg, milk, nut, mustard, crustacean, fish, celery and soya.

Potato puree (potato flour 70% (potatoes, emulsifier: mono- and diglycerides of fatty acids (E471), antioxidants: ascorbyl Palmitate (E304i), sodium metabisulphite (E223), citric acid, turmeric, carrot extract), maize starch, soft wheat starch, salt, soft wheat flour), water, spinach powder (1.2%). Dusted with rice flour.

UK

Handmade, fresh egg pasta filled with mushroom and cheese.

Contains: wheat, egg, milk.
May contain traces of nut, mustard, crustacean, fish, celery and soya.

Pasta (56%): flour )) (wheat, calcium, iron, niacin, thiamine), pasteurised free range egg (30%), durum wheat flour, salt, water.
Filling: (44%): mixed mushrooms (50%), ricotta cheese, Italian grated cheese (milk, salt, vegetarian rennet, preservative: egg lysozyme), pasteurised egg, parsley, salt, garlic, white wine, black pepper

UK