Grown in high-altitude vineyards with limestone rich soils, this wine captures the essence of its terroir. It offers fresh tropical fruit aromas, followed by a well-balanced palate with crisp acidity and ripe stone-fruit fleshiness. Accessible and appealing, it’s a perfect match for seafood, light tapas or Mediterranean dishes.

Taste:
Stone fruits and a touch of mineral salinity.

Aroma:
Apply tropical fruits, bright, clean citrus.

Contains sulphites.

Spain

This high‑altitude Garnacha red captures Aragón’s raw, sun‑baked landscape in a single glass. Use of indigenous yeasts also helps with the resulting powerful intensity of strawberry, raspberry and redcurrant fruit that’s polished by a few months ageing in seasoned French oak.

Taste:
Framboise fruit riding effortlessly on tight acidity

Aroma:
Raspberry and cranberry with a whiff of icing sugar

Contains sulphites.

Spain

Organic white wine.

Contains: Sulphites

France

Contains sulphites

France

Contains: sulphites

France.

Contains: sulphites

France

Contains sulphites

France

A hard mountain cheese, matured for a minimum of 12 months. Dense caramel texture, rich, nutty flavour. Long lasting aftertaste.

Hard cheese.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

France.

A late entry to the new wine list and it only made it in by the skin of its teeth but we couldn't resist!! This amazing new No Added Sulphur 60% Merlot 40% Cabernet Franc red from the sun-drenched South of France has intense Merlot based black fruit flavours with notes of plum & herbal garrigue spice singing from the Cabernet Franc. A great wine in it's purest unadulterated form.

France.

Delicious Cremant made with 100% Chenin Blanc. From the Anjou area in the heart of the Loire, on clay and limestone soils. Aromatics are of delicate apricot and lemongrass. The mineral driven palate is pleasantly citrussy and refreshing with persistent fine bubbles.

France

Sourced entirely from a single plot of 100 year old vines grown on a limestone/clay soil. Grapes are harvested at the optimum time in order to ensure concentration of flavour as well as a fine aromatic expression. Natural yeasts undertake a long, slow fermentation in order to allow maximum expression of the terroir. Maturation for 12 months in tank on the fine lees brings added richness and ageing ability. A fine, classic Macon Villages bouquet with aromatic tones of pear, white flowers and a touch of exotic fruits. Gentle, creamy and yet perfectly balanced with a telling cut of fresh acidity and a trace of minerality. Alive, pure and seamless. Low sulphur.

Chardonnay

France

A creamy soft blue cheese from the Auvergne region, central France. Made from cows milk this cheese should come with a warning…HIGHLY ADDICTIVE. Sweet and salty and a little bit too easy to eat.

Contains: Milk

Pasteurised cows milk, Traditional animal rennet.

France.

Contains: Sulphites

France

Taste
Succulent red plum and cherry

Aroma
Jammy deep red fruits

France

Contains: sulphites

France