Classic French dressing, an elevated take on a mustard viniagrette. Simply drizzle over a green leaf salad or jazz up a tomato, pasta, rice or potato salad.

Contains: mustard

Rapeseed oil, white wine vinegar, Dijon mustard (water, mustard seeds, alcohol vinegar, salt), honey, salt.

UK

Use hot or cold! A zingy Asian dressing that can be drizzled over pretty much anything! Perfect for marinating meats or also works brilliantly as a stir fry sauce.

Contains: soy and sesame.

Miso (26%) (Water, SOYBEANS, Rice, Salt, Alcohol (Ethanol)), Rapeseed Oil, Lime Juice, Honey, SESAME Oil (11%), Rice Vinegar, White Wine Vinegar, Tamari Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Maple Syrup

Zesty Middle Eastern dressing that pimps up roasted vegetables and grains. It's also great drizzled over falafel, chicken, tofu, salmon or slow cooked lamb.

Contains: sesame and soy.

Rapeseed Oil, Tahini (SESAME) (26%), Lime Juice (17%), White Wine Vinegar, Honey, Rice Vinegar, Maple Syrup, Tamari Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Ground Cumin

UK

Traditional seasoning.

Contains: fish,
May also contain peanuts and nuts.

Water, salted anchovies (34%) [anchovies, salt] spirit vinegar, salt, ground mace, chilli powder, stabiliser (xanthan gum).

Poland

Creamy, sharp, cheesy

A classic creamy salad dressing made with free-range eggs, parmesan cheese and garlic.

Contains: egg, milk, mustard,

Rapeseed Oil, Water, Free Range Pasteurised Whole Egg (13%), Parmigiano Reggiano Cheese PDO (10%) (Milk), Spirit Vinegar, Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon Mustard (Spirit Vinegar, Mustard Flour, Water, Unrefined Raw Cane Sugar, Sea Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, Mustard Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.

UK