Just add water to prepare this classic gravy. Ideal with nut roasts, vegetable bakes or any organic meat dishes. Why not add a splash of red or white wine for extra flavour.

Contains: Yeast

Rice Flour, Maltodextrin (from Maize), Sea Salt, Vegetables (Tomatoes, Onions, Pumpkin), Maize Starch, Yeast Extract, Sunflower Oil, Chicory Extract, White Mushrooms, Concentrated Vegetable Juice (Carrot, Onion), Spices (Lovage Root, Lovage, Garlic, Fennel Seeds).

Switzerland

Perfect for frying, roasting vegetables and meats and can also be used in baking.

Duck fat

France

Delicate savoury flavour, ideal for roasting vegetables and the perfect roast potatoes.

UK

Beef up your roasties.
Finest quality dripping made from 100% PGI Welsh Beef. This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.

100% beef dripping

UK

Simply blended, ready-to-use chestnut puree made from plump chestnuts, cooked, peeled and then blended until smooth. It's an incredibly versatile, naturally sweet ingredient which works as a great dairy replacement in everything from soups and sauces, to cakes and puddings.

Contains: chestnuts

Chestnuts (60%), water

UK

Simply cooked, ready-to-eat whole chestnuts. A natural source of fibre, low in saturated fat. These whole chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet and mild flavour. They're so easy to use. Mix them into stuffings and stews, whizz them into soups, or stir them into cake mixes and pates to add some extra texture and flavour.

Contains: chestnuts

Whole chestnuts (100%)

UK

A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won't bring tears to your eyes. A tasty and truly elegant alternative made with horseradish root and single cream.

Contains: Milk, Egg, Mustard

Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Xanthan Gum.

UK

This classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.

Contains: Sulphites

White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar (27%), Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid

UK

A versatile nut roast mix packed with fruit and seeds. Easy to prepare and very flavourful, delicious hot or cold and served with your favourite vegetables.

May Contain: Traces of Nuts, Peanuts, Sesame, Gluten, Soya, Milk and Sulphured Fruits.

Roasted Peanuts (33%), Gram Flour, Sunflower Seeds,Sesame Seeds (15%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Yeast, Potato Starch, Tapioca Flour, Vegetable Gum ( Methylcellulose, Calcuim Carbonate), Food Acid (Citric), Dried Onions, Apple, Peppers, Oregano, Rosemary, Tomato Powder.

Nut roast mix with oats, seeds and fruit.

Contains: Peanuts, Oats and Sesame
May Contain other cerels containing gluten, milk, nuts, soybeans and sulphur dioxide/sulphites.

Roasted Peanuts (53%), Oats (13%), Sunflower Seeds (8%), Dried Sweetened Cranberries (6%)(Cranberries, Sugar, Sunflower Oil), Sesame Seeds (5%), Dried onion, Dried Yeast, Potato Starch, Tapioca Starch, Raising agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methylcellulose) , Dried Apple (1%), Dried Peppers, Dried Rosemary, Dried Thyme, Tomato Powder, Salt, Black Pepper.

UK