Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Contains: Nuts, Milk, Gluten, Wheat and Eggs.

Almond filling: ground almond, sugar, egg and muscatel. Pastry base: wheat flour, butter, egg, sugar and salt.

Naturally sweet organic fruits and apple juice give this cake its delicious flavour. Try it lightly toasted for a just baked taste.

May Contain: Nuts, Sesame and Cereals Containing Gluten

Raisins (15.7%), Dates (6.6%), Figs (6.6%), Apple Juice (30.6%), Wholemeal Flour, Filtered Water, Sunflower Oil, Soya Flour, Raising Agent: Sodium Bicarbonate, Sea Salt.

UK

A vegan cake made with chunks of organic stem ginger. No added fat, dairy or egg products are used.

May Contain: Nuts, Sesame and Cereals Containing Gluten

Apple Juice, Stem Ginger, Wholewheat Flour, Filtered Water, Sunflower Oil, Soya, Flour, Raising Agent: Sodium Bicarbonate, Sea Salt.

UK

Baked in our own bakery, we love our chocolate brownies.

Contains: Wheat, Milk & Eggs.

White Wheat Flour* (wheat, calcium carbonate, iron, niacin, thiamin), Cane Sugar*, Eggs*, Muscovado Sugar, Butter* (milk), Chocolate Couverture* (Cocoa mass, sugar, cocoa butter, vanilla powder), Cocoa Powder*. *Denotes Organic Ingredients.

Made here in our own bakery.

Contains: Cereals Containing Gluten, Eggs and Milk.

Organic Self Raising Flour, Organic Sugar, Organic Icing Sugar, Organic Eggs, Organic Butter, Organic Lemon Zest, Organic Lemon Juice, Organic Milk.