A rich, medium-dark coffee with flavours of dark chocolate, fruit loaf and caramel that soften in milk to create a smooth and balanced staple.
This organic certified espresso is sourced from two long-standing grower partnerships.

'In November 2024, we officially started to roll our our brand new packaging. Starting with our 250g bags, with our 1kg bags following in early December we have now moved to a packaging which is fully recyclable made from a PPPE mix.

This is a huge step for us at Extract Coffee Roasters, not only are our new bags fully recylable at your local supermarket, but we also think they look great too.'

FARM: 70% Project Peru & 30% Liquidambar
ORIGIN: Peru & Honduras
PROCESS: Washed & Honey

Peru & Honduras

A real crowd-pleaser – this is one that will really set off a good meal. Or erase the memory of a bad one. Actually, it’s awesome whatever you’ve eaten.

100% Sumatra Coffee.

Sumatra

100% high grade Arabica beans, predominantly Ethiopian (Djimmah) with added Central & South American (Colombia, Nicaragua, Brazil, Honduras, Costa Rica). Producing a flavoursome, sweet, nutty body and soft, fruity acidity. Perfect for a morning espresso or latte.

Arabica Bean

UK

Coffee roasted in Wales using 100% renewable energy.
Strength 4/5

100% Arabica, single origin beans from Columbia.

UK/Columbia

Maple, zesty, citrus-orange.
100% Arabica, single origin roasted coffee beans.
Locally roasted in Cilgerran, West Wales.

100% Arabica

Guatemala/UK

Apple, chocolate, cinnamon, herb, orange, pepper and spices.
100% Arabica, single roasted coffee beans.
Locally roasted in Cilgerran, West Wales

100% Arabica beans

UK