A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Contains: soybean, wheat, barley, mustard.
May contain traces of egg and fish.
Brown sugar[sugar, cane molasses], cider vinegar, soybean paste (27.3%), [soybean paste (water, soybean, wheat flour, salt, wheat, koji) distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (E621), mustard powder, salt], soy sauce [water, soybean, wheat, salt], garlic, water, rapeseed oil, spices, xanthan gum (E415)