Seggiano - Arborio Risotto Rice (500g)
The perfection of this rice lies with the traditional stone husking, which guarantees the lightest shelling, thus maintaining the nutrients contained in the outermost layer of each grain intact. The presence of these nutrients is critical to the taste and texture of the cooked rice.
Country of Origin
Seggiano - Black Nerone Rice (500g)
These specialist rice varieties are from generations of Vercelli rice farmers in the Po Valley of Piemonte. The grain is cultivated without herbicides and stored in atmospherically controlled conditions.
Black Venus Rice
Seggiano - Carnaroli Risotto Rice (500g)
Seggiano - Cavolo Nero (Black Kale) Pesto (200g)
This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a dip and with rice, or pasta.
Contains: Cashew Nuts.
Extra Virgin Olive Oil, Tuscan Black Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.
Seggiano - Garlic Pasta Sauce (350g)
A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.
Chopped & Sieved Tomatoes (Italian Origin), Sicilian Extra Virgin Olive Oil, Garlic 1.8%, Sea Salt, Basil, Parsley, Oregano.
Seggiano - Raw Basil Pesto (Pesto Genovese) (200g)
Made from Seggiano's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans.
Contains: Cashew Nuts and Pine Nuts.
Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.
Seggiano - Salsa (330mL)
This organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in the fields, as nature intended. Made with a unique process, using indirect heat in a precise temperature controlled vacuum, to better maintain the nutrients & full sweet tomato flavours, Seggiano salsa isn't just better - it's the best.
Cherry tomaotes* min. 95%, Sicilian extra virgin olive oil*, sea salt, basil* *from organic farming
Seggiano - Tomato Pesto (Pesto Rosso) with Basil (200g)
A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.
Extra Virgin Olive Oil, Tomatoes (25%), Cashew Nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea Salt, Onion, Acidity Regultor: Citric Acid.
Seggiano - Wild Fennel Tomato Pesto from Sicily (220g)
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
Tomato Salsa (43%) (tomatoes, salt), Sun-Dried Tomatoes (28%) (tomatoes, salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola Almonds, Cane Sugar, Oregano, Chilli.