Seggiano - Baked Fig Ball (200g)
Fig ball with soft dolce pecorino cheese is a marriage made in heaven. From Cosenza, Calabria, in southern Italy, the fig ball is a traditional and ingenious way of preserving the juicy Dottato variety of figs that are unique to this region. The figs are picked from the tree when they are well matured, dried and slowly cooked in their own juices. Shaped into balls, wrapped in green fig leaves and slow baked.
Seggiano - Cavolo Nero (Black Kale) Pesto (200g)
This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a dip and with rice, or pasta.
Contains: Cashew Nuts.
Extra Virgin Olive Oil, Tuscan Black Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.
Country of Origin
Seggiano - Chocolate Panforte (100g)
The nuns of a medieval convent near Siena originally invented panforte, a flat sweet cake made from candied citrus fruit peels, rich spices and toasted almonds. This delicious recipe was later copied by the apothecaries of Siena province and panforte became a traditional local speciality, enjoyed on festive occasions.
Contains: Wheat and Nuts.May Contain: Egg, Soya and Milk.
Almond, Sugar, Candied Melon (melon peel, glucose and fructose syrup, sugar, acidity regulatory: citric acid), Candied Citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulatory: citric acid), Wheat Flour, Organic Honey, Cocoa Powder (1.1%), Spices (cinnamon, nutmeg, cloves, mace, coriander).
Seggiano - Raw Basil Pesto (Pesto Genovese) (200g)
Made from Seggiano's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans.
Contains: Cashew Nuts and Pine Nuts.
Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.
Seggiano - Tomato Pesto (Pesto Rosso) with Basil (200g)
A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.
Extra Virgin Olive Oil, Tomatoes (25%), Cashew Nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea Salt, Onion, Acidity Regultor: Citric Acid.
Seggiano - Traditional Panforte (100g)
Almond, Sugar, Candied Oranges (orange peel, glucose and fructose syrup, sugar, acidity regulatory: citric acid), Candied Citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulatory: citric acid), Wheat Flour, Organic Honey, Spices (cinnamon, nutmeg, cloves, mace, coriander).
Seggiano - Wild Fennel Tomato Pesto from Sicily (220g)
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
Tomato Salsa (43%) (tomatoes, salt), Sun-Dried Tomatoes (28%) (tomatoes, salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola Almonds, Cane Sugar, Oregano, Chilli.