Full of smokey sweet flavour and plenty of Barti Spiced Rum!

Contains: Sulphites

Brown Sugar, Tomato Paste, Water, Organic Cider Vinegar, Black Treacle (sulphites) Barti Rum (5%), Hickory Smoke Flavour, (Vinegar, Molasses, Caramel Colour, Salt), Orange Juice, Laverbread (Laver Seaweed, Salt), Maize Starch, Vanilla Extract, Garlic Powder, Onion Powder, Paprika, Chilli Powder.

UK

A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist. A firm favourite for roast pork.

Contains: Sulphites

Bramley Apple (51%), Sugar, Water, British Dry Cider (5%) (Sulphites), Thickener: Modified Maize Starch, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.

UK

A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won't bring tears to your eyes. A tasty and truly elegant alternative made with horseradish root and single cream.

Contains: Milk, Egg, Mustard

Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Xanthan Gum.

UK

This classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.

Contains: Sulphites

White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar (27%), Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid

UK

A great British condiment.
Rich in date puree, black treacle with a unique blend of spices. Perfect for sausages and bacon and a great ingredient too.

Contains: barley

Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Purée, Date Purée (9%), (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.

UK