Use hot or cold! A zingy Asian dressing that can be drizzled over pretty much anything! Perfect for marinating meats or also works brilliantly as a stir fry sauce.

Contains: soy and sesame.

Miso (26%) (Water, SOYBEANS, Rice, Salt, Alcohol (Ethanol)), Rapeseed Oil, Lime Juice, Honey, SESAME Oil (11%), Rice Vinegar, White Wine Vinegar, Tamari Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Maple Syrup

A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist. A firm favourite for roast pork.

Contains: Sulphites

Bramley Apple (51%), Sugar, Water, British Dry Cider (5%) (Sulphites), Thickener: Modified Maize Starch, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.

UK

Creamy, sharp, cheesy

A classic creamy salad dressing made with free-range eggs, parmesan cheese and garlic.

Contains: egg, milk, mustard,

Rapeseed Oil, Water, Free Range Pasteurised Whole Egg (13%), Parmigiano Reggiano Cheese PDO (10%) (Milk), Spirit Vinegar, Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon Mustard (Spirit Vinegar, Mustard Flour, Water, Unrefined Raw Cane Sugar, Sea Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, Mustard Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.

UK

A great British condiment.
Rich in date puree, black treacle with a unique blend of spices. Perfect for sausages and bacon and a great ingredient too.

Contains: barley

Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Purée, Date Purée (9%), (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.

UK