Stokes Sauces

Creamy, sharp, cheesy

A classic creamy salad dressing made with free-range eggs, parmesan cheese and garlic.

Contains: egg, milk, mustard,

Rapeseed Oil, Water, Free Range Pasteurised Whole Egg (13%), Parmigiano Reggiano Cheese PDO (10%) (Milk), Spirit Vinegar, Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon Mustard (Spirit Vinegar, Mustard Flour, Water, Unrefined Raw Cane Sugar, Sea Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, Mustard Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.

UK

A great British condiment.
Rich in date puree, black treacle with a unique blend of spices. Perfect for sausages and bacon and a great ingredient too.

Contains: barley

Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Purée, Date Purée (9%), (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.

UK

Classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free-Range Eggs and Dead Sea Salt.
Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with creme fraiche for a lighter coleslaw.

Contains: egg, mustard

Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.

UK

200g of the juiciest Mediterranean tomatoes crammed into every 100g of ketchup.

Contains: celery

Tomatoes (200g in 100g ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Preservative: Sorbic Acid, Seasoning (Salt, Spice Extracts (contains celery), onion extract).

UK