This wonder herb represents a symbol of love, a passport to heaven or a spiritual protector in certain cultures. Mr Organic's Basilico sauce is beautifully simple and yet simply beautiful, using fresh basil for intense flavour. A true Italian classic.

Italian Tomatoes (86%), Onions, Basil (1.2%), Italian Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Garlic.

Italy.

With or without meat, this sauce has the potential for you to make it your own, adding any other ingredients you want, like mushrooms! The longer you leave this dish cooking, the more intense the flavour becomes and no matter what, grated parmesan on top is a must!

Italian Tomatoes (86%), Onions (7.8%), Basil, Garlic, Lemon Juice, Italian Extra Virgin Olive Oil, Sea Salt, Parsley, Fennel Seed, Oregano, Thyme, Black Pepper.

Italy.

A deliciously rich traditional recipes crafted in Italy.

Organic Italian Sun Ripened Tomatoes (79%), Organic Semidried Cherry Tomatoes (9%), Organic Carrot, Organic Italian Extra Virgin Olive Oil, Organic Sundried Tomatoes, Organic Basil, Organic Garlic, Sea Salt, Organic Parsley, Organic Chilli.

Italy.

Arrabbiata gets its name from the Italian word for ‘angry’. In this sense the anger is conveyed with CHILLI! Having said this, Mr. Organic's Arrabbiata is so perfectly spiced that you feel anything but anger!

Tomato (84%), Red peppers (5%), Onions, Garlic (0.8%), Parsley, Extra virgin olive oil, Lemon juice, Sea salt, Basil, Chilli.

Italy

Originally a recipe thrown together with bits and bobs in the store cupboard, this sauce originates from Naples where luckily there were fresh yummy tomatoes, capers and olives lying around! Mr Organic's recipe is pretty traditional, adding a pinch of chilli to enhances the complimentary flavours of the other ingredients.

Italian Tomatoes (77%), Olives (10%), Onions, Italian Extra Virgin Olive Oil, Lemon Juice, Capers(1%), Sea Salt, Sugar, Parsley,Oregano, Marjoram, Chilli.

Italy.

Marinara Sauce, is one of Italy's most popular sauces.

Italian Sun Ripened Tomatoes (85%), Onions, Roasted Garlic (3%), Italian Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Sugar, Parsley, Basil, Black Pepper and Oregano.

Italy.

Spicy tomato sauce for pasta.

May contain traces of celery and milk.

Tomato (95.1%, extra virgin olive oil, garlic, sea salt, parsley, hot pepper (0.15%), pepper, acidifier: citric acid.

Italy

Tomato sauce with basil for pasta.

Contains: celery
May contain traces of milk.

Tomato (91.8), extra virgin olive oil, onions, carrots, basil (0.9%), sea salt, celery, garlic, pepper, acidifier: citric acid.

Italy

Tomato sauce marinara style for pasta.

Contains: celery.
May contain traces of milk.

Tomato (84%), extra virgin olive oil, onions, carrots, garlic, capers, celery, sea salt, parsley, basil, oregano, pepper, acidity regulator: citric acid.

Italy

Traditional tomato sauce for pasta.

Contains: celery.
May contain traces of milk.

Tomato (90%), extra virgin olive oil, onion, carrot, celery, sea salt, garlic, oregano, pepper, acidity regulator: citric acid.

Italy

Delicious pesto made using Roasted Isle of Wight Tomatoes, infused with basil, garlic and a little nutritional yeast to create a nutty, cheesy taste.

Roasted Isle of Wight Tomatoes (60%), Sunflower Oil, Tomato Paste (7%), Garlic Infused Sunflower Oil, Sunflower Seeds, Basil Infused Sunflower Oil, Nutritional Yeast, Sea Salt, Sweet Paprika, Ground Black Pepper.

UK

A Catalan inspired tomato sauce. Small-batch and hand-crafted.

Contains: wheat

IOW tomatoes (60%), roasted red peppers, tomato paste (10%), pPulpa de Nora (Nora peppers paste, citric acid), white breadcrumbs (wheat), Belazu early harvest extra virgin olive oil, sherry vinegar (6%), garlic puree, sea salt, smoked paprika, ground black pepper, cayenne pepper.

UK

Sauce for bolognese.

Tomato pulp, baby roma tomato puree, water, tomato paste, onion, carrot, olive oil, grilled aubergine, grilled courgette, celery, garlic, salt, basil, black pepper, oregano.

Italy

Made with pea protein for a rich consistency.

Tomato puree (31.6%), rehydrated yellow pea protein (18%) (water, yellow pea protein (6%)), tomato paste (12%), water, olive oil, onion (8%), carrot (6%), shallot (1.5%), natural flavourings, purple carrot (1%), vegetable fibre (pea, potato, psyllium, bamboo, flaxseed), salt, laurel (0.13%), rosemary, antioxidant: rosemary extract, black pepper, cloves.

Italy

A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.

Chopped & Sieved Tomatoes (Italian Origin) (92%)*, Italian Extra Virgin Olive Oil*, Garlic (2%)*, Sea Salt, Basil*, Parsley*, Oregano*. *= organic ingredient

Italy

This organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in the fields, as nature intended. Made with a unique process, using indirect heat in a precise temperature controlled vacuum, to better maintain the nutrients & full sweet tomato flavours, Seggiano salsa isn't just better - it's the best.

Cherry tomaotes* min. 95%, Sicilian extra virgin olive oil*, sea salt, basil* *from organic farming

Italy

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a dip and with rice, or pasta.

Contains: Cashew Nuts.

Extra Virgin Olive Oil, Tuscan Black Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.

Italy.

Made from Seggiano's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.

Italy.

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Tomatoes (25%), Cashew Nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea Salt, Onion, Acidity Regultor: Citric Acid.

Italy.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Contains: Almonds.

Tomato Salsa (43%) (tomatoes, salt), Sun-Dried Tomatoes (28%) (tomatoes, salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola Almonds, Cane Sugar, Oregano, Chilli.

Italy.

Smooth, sieved tomato passata - made purely from crushed, sun-ripened tomatoes and nothing else!

Italian Organic Sun Ripened Tomatoes.

Italy.

Italian tomato passata

Tomato (99.5%), salt.

Italy

Fast forward to fantastico with this rich and tomatoey friend. Makes Italian, Spanish and Morrocan dishes a breeze - you'll never be let down with this in your kitchen cupboard.

This tasty Organic Passata from Suma contains just one ingredient - organically grown tomatoes, pulped and sieved. Fantastic for sauces, soups, pizzas and more.

100% Organic Tomatoes.