A rich Korma sauce with coconut, almonds & spices where the ingredients are specially selected to be free from dairy products, wheat & gluten. The sauce can be used for a complete variety of cooking methods being suitable with meat, fish, vegetables or meat-alternatives.
Water, Coconut Cream (20%), Demerara Sugar, Tomato Paste (Tomato, Acidity Regulator: Citric Acid), Onions, Almonds (3%), Ground Spices (Coriander, Cumin, Cinnamon, Clove, Black Cardamom, Green Cardamom, Garlic, Ginger, Star Aniseed, Bay Leaves, Turmeric, Onion Powder, Chilli), Modified Maize Starch, Garlic Puree, Salt, Lemon Juice Concentrate, Coriander Leaf, Ginger Puree, Flavouring: Garam Masala.