The everyday pleasure of the best cocoa milk. A recipe that has remained unchanged since 1933.

Contains: milk

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-412), emulsifier (E-471) and flavours.

Spain

The everyday pleasure of the best cocoa milk. A recipe that has remained unchanged since 1933.

Contains: milk

Whole milk, skimmed milk powder, skimmed milk, whey powder milk, sugar, fat-reduced cocoa (1.5%), stabilizers (E-339, E-412), emulsifier (E-471) and flavours.

Spain

Buttermilk is a byproduct of butter, low in fat and high in protein. When cream is churned, the fat begins to form into butter and a liquid is squeezed out - this is fermented to make buttermilk. Full bodied and a clean sharp taste with a slight fizz on the tongue leaving a clean palate.

Contains: milk

Milk

UK

Pasteurised Jersey extra rich cream.

Contains: milk

Milk

UK

Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert.
Flavour/texture: Velvety-smooth texture and lovely rich, lingering buttermilk flavours.

Contains: Milk.

Organic Double Cream, Organic Whole Milk, Buttermilk Cultures.

UK

Taking one of the best products Oatly make in Sweden, remading it entirely with organic ingredients. It’s perfect for any type of cooking you’d like to do, and contains quality fat which means that it is rich in unsaturated fat, which if you don’t know your fat means that it is the good fat instead of that bad fat, you don’t want the bad fat.

Contains: Cereals Containing Gluten

Oat base (water, oats 10%), rapeseed oil, palm oil, emulsifier: rapeseed lecithin, stabiliser: xanthan, sea salt.

Sweden

Use as double cream

Water, fully hydrogenated vegetable oils (coconut, rapeseed), oat base (oats, water), maltodextrin, emulsifiers (e472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (e464, gellan gum), colour (beta carotene).