A perfect compliment to salads and also tastes great on chips.

Contains: Milk, Eggs and Mustard.

Sunflower oil, cider vinegar, free range eggs, honey, mustard, sea salt, lactic acid, spices.

Switzerland.

Wonderful flavour and depth. A touch of gold...in your mayonnaise.

Contains: egg and mustard.

Welsh cold-pressed rapeseed oil 66.9%, water, white wine vinegar, free range pasteurised egg, sugar, salt, mustard powder, xanthan gum.

UK

Inspired by traditional Spanish recipes, this creamy, uncooked alioli is made using only natural ingredients—free from additives or shortcuts. The result is a rich, garlicky sauce with a natural golden hue from real egg yolks and a punchy intensity that captures the essence of true Spanish cooking.

Contains - Egg and mustard

Sunflower oil, extra virgin olive oil (12%), pasteurised free range EGG yolk, garlic paste, water, wine vinegar, lemon juice, sea salt, sugar, natural flavouring, MUSTARD and turmeric.

Spain

A delicious Vegan mayonnaise made without eggs. This special recipe combines tasty apple vinegar and mustard seeds with a light touch of agave.

Contains: Mustard Seeds.
May contain traces of soya, nuts, egg and dairy products.

Water, Organic Sunflower Oil, Organic Apple Vinegar, Organic Rice Starch, Organic Mustard Seeds, Organic Agave, Sea Salt, Xanthan Gum, Organic Guar Gum, Citric Acid.

Netherlands

Classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free-Range Eggs and Dead Sea Salt.
Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with creme fraiche for a lighter coleslaw.

Contains: egg, mustard

Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.

UK