No3. Soft set and slightly less peel. A complex just with a luxurious velvety texture. Deliciously bittersweet with hints of orangey caramel.

During the winter months whilst the bees await the warmth of spring, January is marked by the arrival of Amadora's seville oranges. For a short time, it is marmalade season.

The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only organic Cuban sugar, Sicilian lemons and a little Coedcanlas honey.

Organic Cuban Sugar, Organic Seville Oranges, Coedcanlas Honey and Organic Lemons

UK

Delicious, fruity marmalade made with Da Mhile Dark Skies Organic Rum.

May contain traces of nuts.

water, sugar, mixed citrus fruit: oranges, ruby grapefruit, lemons, limes (27%) Dà Mhìle Dark Skies Organic Rum (2%).

UK

Luxury whole fruit ruby grapefruit and Welsh heather honey marmalade.

Zingy citrus and floral notes of the ruby grapefruit work so well with this superb Welsh heather honey. A delightful alternative to a traditional grapefruit marmalade it’s the perfect start to your morning.

Winner of a prestigious Gold award from The Worlds Original Marmalade Awards in the Artisan Marmalade makers section in 2025

May contain traces of nuts.

Ruby grapefruit (45g fruit in 100g), sugar, raw Welsh heather honey, water, lemon juice.

UK

Luxury Seville Orange and Welsh Whisky Marmalade – a whole fruit chunky-cut marmalade.

Handmade to a traditional recipe this 100% bitter orange marmalade is finished with a generous slug of Welsh whisky from Penderyn Distillery.

A satisfying and indulgent way to complete a lazy Sunday morning breakfast.

May contain traces of nuts.

Seville oranges (21g fruit in 100g) sugar, water, Penderyn Welsh Whisky (2% in 100g), lemon juice.

UK

A traditional marmalade made with organic oranges from Seville. Medium Cut.

Raw Cane Sugar, Oranges, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.

UK