Baked in our own bakery, we love our almond croissants.
Available for home delivery Thursday and Friday.

Contains: Wheat, Egg, Milk & Nuts.

Croissant flour* (wheat, calcium carbonate, iron, niacin, thiamin), butter*(MILK), sugar*, SALT, YEAST, EGGS*, Water, Malt extract, Vanilla Extract*, Almonds*(nuts), Icing Sugar*. *Denotes Organic Ingredients.

This is the ultimate in crusty bread. A firm favourite for the lunchtime option. This loaf is very crusty, very chewy and full of holes.
We tried out a new recipe for a crunchy, chewier baguette, but decided to stick with the baguette we were making before as we love our previous recipe as it had a softer crumb with a crisp crust.

Contains: Wheat and Rye.

White Flour* (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Starter Culture*, Rye Flour, Salt, Yeast. *Denotes Organic Ingredients.

Made from scratch in our own bakery with loads and loads of cheese!

Contains: Milk and Wheat

Croissant Flour* (wheat, calcium carbonate, iron, niacin, thiamin), Maltone, Butter* (milk), Sugar*, Water, Salt, Yeast, Cheese* (milk, animal rennet, cheese cultures, salt). *Denotes Organic Ingredients.

Slice of coffee cake with coffee flavoured icing made here in our bakery.

Contains: Wheat, milk, eggs, walnuts.

Cake and pastry flour, bicarbonate of soda, baking powder, walnuts, butter (milk), sugar, eggs, water, instant coffee, icing sugar, whole milk.

UK

This one is changing to become more wholemeal. We have always been asked for a wholemeal loaf and think by altering the country we can make a wholesome wholegrain loaf that retains some of the flavour of the old version. Its a denser, moister loaf to the old country loaf, so die hard fans of the old country loaf should try the White sourdough. This loaf is still evolving into what it will be so keep checking in on this one as we get closer and closer. It looks like a smaller loaf than before, but it just a bit denser. Flavour-wise it is fantastic, with a great sourdough hit to start, and a very long, nutty aftertaste.

Contains: Wheat & Rye.

White Wheat Flour* (wheat, calcium carbonate, iron, niacin, thiamin), Wholemeal Wheat Flour* (wheat), Cracked Wheat*, Cracked Rye*, Wheat Grain*,Rye Flour*, Water, Starter Culture*, Salt. *Denotes Organic Ingredients

Baked in our own bakery, we love our croissants.
Available Thursday to Saturday.

Contains: Wheat, Egg and Milk

Croissant flour* (wheat, calcium carbonate, iron, niacin, thiamin), butter*(MILK), sugar*, SALT, YEAST, EGGS*, water, malt extract

Made here in our own bakery, fresh every Thursday, Friday & Saturday. Containing seasonal fruit Danish; so topping varies throughout the year.

Contains: Wheat, Milk &Eggs.
May Contain: Sulphur Dioxide.

: Croissant flour* (wheat, calcium carbonate, iron, niacin, thiamin), butter*(MILK), sugar*, SALT, YEAST, EGGS*, water, malt extract, Crème patissiere (Milk*, sugar*, vanilla paste*), seasonal fruit*.

Formerly the Granary Loaf. Complete overhaul on this one. We used to use Granary flour and some white, and now we are using an array of different flours and soaked grains to achieve a rich, malted loaf with a good crumb with lots of bite. A vast improvement.

Contains: Wheat, Rye & Barley.

White Wheat Flour* (calcium carbonate, iron, niacin, thiamin), Wholemeal Wheat Flour*, Malted Wheat*, Cracked Rye, Granary Flour*, Water, Starter Culture* (Rye Flour), Salt. *Denotes Organic Ingredients.

We have altered the recipe to make them slightly more savoury, and by using different flours they have got more flavour.

Contains: Wheat, Milk, Eggs and Sesame Seeds.

White Wheat Flour* (wheat, calcium carbonate, iron, niacin, thiamin), Milk*, Sugar*, Butter* (milk), Sesame Seeds*, Egg*, Salt, Yeast. *Denotes Organic Ingredients.

We have altered the recipe to make them slightly more savoury, and by using different flours they have got more flavour.

Contains: Wheat, milk, egg and sesame seeds

White Wheat Flour* (wheat, calcium carbonate, iron, niacin, thiamin), Milk*, Sugar*, Butter* (milk), Sesame Seeds*, Egg*, Salt, Yeast. *Denotes Organic Ingredients.

UK

Made here in our own bakery, fresh every Thursday, Friday and Saturday.

Contains:Wheat, Milk Egg and Soya.

Croissant flour* (wheat, calcium carbonate, iron, niacin, thiamin), butter*(MILK), sugar*, SALT, YEAST, EGGS*, water, malt extract, chocolate sticks (cocoa mass, cocoa butter, soya lecithin, vanilla).

Has had a make-over but still retains the original characteristics....and then some amazing new ones. The addition of linseed, cooked rye and wheat grains has improved both texture and flavour. It is still a brick and it still lasts for over a week so still the bread we know and love.

Contains: Rye.

Rye Flour (rye)*, Water, Starter Culture*, Salt, Caraway Seeds*, Yeast, Cracked Rye*, Rye Grain*, Golden Linseed*. *Denotes Organic Ingredients.

Fantastic Spelt bread with a mixture of white and wholemeal spelt, and rye giving this loaf tons of flavour. Also packed full of 3 different types of seeds, this loaf has got loads going on and a great open texture.
This has had the least alterations, with just some changes to the way we shape the dough prior to baking to ensure it proves up nicely.

Contains: Wheat, Rye & Sesame Seeds.

White Spelt Flour* (wheat), Wholemeal Spelt Flour* (wheat), Water, Starter Culture* (White Wheat Flour, Water, Wholemeal Wheat Flour, Light Rye Flour), Salt, Seed Mix (Sesame Seeds, Pumpkin Seeds*, Sunflower Seeds*). *Denotes Organic Ingredients.

A glazed spiced fruity bun. Lovely warmed with butter.

Contains: Wheat, milk, egg,

White Wheat Flour* (wheat, calcium carbonate, iron, niacin, thiamin), salt, butter (milk), eggs, dried yeast, water, sultanas, currants, ground ginger, ground cinnamon, ground cloves, orange zest, lemon zest.
Glaze: water, sugar, lemon, orange, cinnamon sticks, cloves and star anise.

UK

This loaf has replaced by the White Batard. A big loaf, white with some rye like the old White Batard, but more flavour from a mixture of blended white flours. Really creamy. This is a classic dark-on-the-outside light-on-the-inside loaf and very addictive.

Contains: Wheat & Rye.

White Wheat Flour* (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Starter Culture*, Wholemeal Rye Flour (rye)*, Salt*. Denotes Organic Ingredients.

Baked in our own bakery, we love our chocolate brownies.

Contains: Wheat, Milk & Eggs.

White Wheat Flour* (wheat, calcium carbonate, iron, niacin, thiamin), Cane Sugar*, Eggs*, Muscovado Sugar, Butter* (milk), Chocolate Couverture* (Cocoa mass, sugar, cocoa butter, vanilla powder), Cocoa Powder*. *Denotes Organic Ingredients.

Made here in our own bakery fresh every week.

Contains: Wheat, Milk & Nuts.

Porridge Oats* (wheat), Butter* (milk), Muscovado Sugar, Golden Syrup* (sugar), Dates*,
Almonds* (nuts), Raisins*, Pumpkin Seeds*, Honey. *Denotes Organic Ingredients.

Made here in our own bakery.

Contains: Cereals Containing Gluten, Eggs and Milk.

Organic Self Raising Flour, Organic Sugar, Organic Icing Sugar, Organic Eggs, Organic Butter, Organic Lemon Zest, Organic Lemon Juice, Organic Milk.