Rustle up a classic Lamb or Chicken Balti with this handy paste. You can marinate your meat, Tofu or vegetables overnight in a few tablespoons of this paste or alternatively use the paste stirred straight into your sautee pan or saucepan. More depth or flavour will be achieved if the paste is used as a marinade.

Produced in a factory that handles soya, egg dairy and nuts.

Water, Tomato Paste* (10.5%), Sunflower Oil*, White Wine Vinegar*, paprika*, ground turmeric*, ground coriander*, cornstarch* sea salt, cinnamon*, garlic powder*, chilli powder*, fennel*. * organically produced.

Netherlands

Authentic blend of Indian spices.

Not suitable for those with allergies to nuts.
Produced in a factory that handles soya, egg and dairy products.

Water, white wine vinegar*, tomato paste*(9%), ground coriander*, sunflower oil*, ground cumin*, paprika*, ground turmeric*, corn starch*, sea salt, ground fenugreek*, ground ginger* chilli powder*. * organically produced.

Netherlands

A delicately spiced dahl made with yellow split peas coconut milk, kale and tomato. Tasty, convenient and versatile, this dahl makes a satisfying lunch or snack, side of plate or you can even use it as a base for a curry.

Produced in a factory that handles nuts.

Water, coconut milk* (14%), yellow split peas*, onion*, chopped tomato*, kale* (3%), sunflower oil*, ginger puree*, garlic powder*, sea salt, coriander leaf*, chilli powder*, turmeric*, curry powder* (turmeric*, coriander*, onion powder*, chilli powder*, cumin*, black pepper*, fenugreek*, sea salt, garlic powder*, ginger*, fennel*). * organically produced

UK

Create a quick Korma with this ready-to-use paste. It contains all of the curry flavours except chilli, so that you and your guests can enjoy a spicy curry, without it being "hot" like most curries. It's really effective - you get the full flavour of coriander, cinnamon, ginger, garlic, clove and paprika, so it's still an authentic taste.

May Contain: Traces of Nuts, Milk and Eggs.

Water, Tomato Paste, Sunflower Oil, White Wine Vinegar, Ground Coriander, Turmeric, Garam Masala, (Coriander, Cinnamon, Ginger, Clove), Sea Salt, Cumin, Garlic Puree, Ginger Puree, Fennel, Paprika, Star Anise.

Product of more than one country.

A delicious organic mango chutney made with only the finest natural ingredients and sweetened with apple juice

Produced in a factory that handles nuts.

water, sugar*, dried mango* (11%), spirit vinegar*, corn starch*, dried onion*, sea salt, paprika*, mixed spices* (ground ginger*, chilli powder*, turmeric*). * organically produced.

Netherlands

Finally, Britain's most popular dish comes in an organic, vegan, gluten free, dairy free and non GM version, thanks to the good work of Geo Organics. Their Organic Tikka Masala Curry Paste is part of their Taste of the East range and is lip smackingly tasty, with a deliciously rich range of flavours including cardamom, paprika, cinnamon, cloves and garlic.

Made in a factory that handles soya, egg and dairy products.

Water, white wine vinegar*, tomato paste*(16%), ground coriander*, sunflower oil*, ginger puree*, ground turmeric*, corn starch*, sea salt, chilli powder*, ground cumin*, ground cinnamon*, paprika*, ground ginger*, ground cloves*. * organically produced.

Netherlands

A Punjabi inspired curry sauce. Small-batch and hand-crafted.

Contains: milk

IOW Tomatoes, tomato paste, unsalted butter (milk), single cream (milk), ginger paste, garlic puree, sea salt, raw cane sugar, Kashmiri chilli powder, Jalapeno chillies, ground turmeric, dry fenugreek (Methi) leaves.

UK