Alcohol: 42%

Our artisan farmhouse gin is made with 20 botanicals. The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

UK

Alcohol: 42%

Our artisan farmhouse gin is made with 20 botanicals. The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

UK

Alcohol: 42%

Our artisan farmhouse gin is made with 20 botanicals. The nose is subtle fresh rose petals, then spice and a hint of juniper. The initial palate is floral with bitter, fresh notes of dandelion and peppery cloves. The texture is silky, exuding a superb botanical mouth-feel finished by intense juniper tones and peppermint cool.

UK

Really more of a hedgerow gin, Da Mhile use a mixture of berries that are picked from the farm in the autumn including blackberries, elderberries, damsons and sloes. With a warming, spicy base gin including nutmeg, cinnamon & cloves and about half the amount of sugar that most Sloe gins contain, this is one not to miss.

UK

Really more of a hedgerow gin, Da Mhile use a mixture of berries that are picked from the farm in the autumn including blackberries, elderberries, damsons and sloes. With a warming, spicy base gin including nutmeg, cinnamon & cloves and about half the amount of sugar that most Sloe gins contain, this is one not to miss.

UK

Alcohol: 42%

Our latest masterpiece fresh from the still! Launched on 1st of March 2014 (St David's Day) this seaweed gin is made with a cut-down, hand selected variant of botanicals added to our small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.

UK

Alcohol: 42%

Our latest masterpiece fresh from the still! Launched on 1st of March 2014 (St David's Day) this seaweed gin is made with a cut-down, hand selected variant of botanicals added to our small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.

UK

Alcohol: 42%

Our latest masterpiece fresh from the still! Launched on 1st of March 2014 (St David's Day) this seaweed gin is made with a cut-down, hand selected variant of botanicals added to our small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.

UK

Beautifully pink strawberry infused gin, distilled and bottled in Wales.

UK

Jin Talog use a new batch of big, juicy organic, fairtrade, sun dried juniper berries, which makes exquisite gin. Fragrant, piney and full of that juniper berry hit that their gin is well known for.

Organic Gin

UK

Alcohol: 37.5%

Dry, aromatic and zestful, only the finest organic botanicals such as juniper, coriander, angelica root and savoury go into this superb organic gin which the company have been making since 1999.

Silver Medal - International Wine and Spirit Competition 2015 - their 16th consecutive medal since 2000!

London, England.

Handcrafted in the Wye Valley with Wye Valley Meadery honey. Catbrook Honey Gin is an incredibly smooth spirit, rich in honey flavour without being overly sweet. At 40% ABV it's a proper gin, great in a G&T or classic gin cocktail and also delicious neat or on the rocks.

Wales

Ready to serve handcrafted cocktail with damson infused Wye Valley Gin.

Wales

Award winning gin inspired by the enchanting woodland walks and spectacular views of the Wye Valley and handcrafted using botanicals that grow wild throughout the area. Sweet Woodruff, Elderflower, Blackberry leaf, Mugwort, Scots Pine and Linden flowers combine with Juniper, Grapefruit, Coriander and crystal clear local spring water. The result is a fresh, crisp gin, full of leafy forest flavours, tangy citrus and delicate floral notes.

Wales

Award winning gin inspired by the enchanting woodland walks and spectacular views of the Wye Valley and handcrafted using botanicals that grow wild throughout the area. Sweet Woodruff, Elderflower, Blackberry leaf, Mugwort, Scots Pine and Linden flowers combine with Juniper, Grapefruit, Coriander and crystal clear local spring water. The result is a fresh, crisp gin, full of leafy forest flavours, tangy citrus and delicate floral notes.

Wales