Using fresh full cut beef which we slowly cook with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.This is a chilled product.

Contains : Gluten, Egg, Dairy, Celery
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;

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This filling is made is made using Italian Luganega Sausage and Fresh Ricotta. Great to be served with a drizzle of olive oil and parmesan cheese, a light Tomato Sauce or any vegetarian Sauce. Suitable for freezing.This is a chilled product

Contains : Gluten , Egg, Milk
May contain mustard

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Italian Sausage (77%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese ( MILK) (22%) , Olive Oil, Rosemary. Using Italian Sausage from the E.U.;

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Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The filling is made by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.They can be served up with olive oil and parmesan or with a nice tomato sauce. Suitable for Vegetarians. Suitable for freezing. this is a chilled product

Contains : Wheat , Egg, Milk
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;

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Square-shaped pasta parcels made from 00 and durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. The filling is made with oven-roasted beetroot and delicious French goats’ cheese to make a creamy texture and balanced flavour. Its vivid burgundy colour excels over time and also makes for an impressive visual effect on the plate. Try it with simple olive oil and grated Parmigiano Reggiano or with our Lemon Butter sauce – a simple combination but visually a showstopper!

Contains: WHEAT, EGG, MILK
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.

Filling (50%) – Beetroot (54%), Goat Cheese (MILK) (18%), Ricotta cheese (MILK), Breadcrumbs (WHEAT Flour, Yeast, Salt), Salt.

(Dusted with rice flour)

UK

Korean-style dumplings with a smoky Bulgogi beef filling.
Contains 8 dumplings.

Contains: wheat, soy, sesame.
May contain traces of molluscs, fish, milk and eggs.

Wrapper:
Wheat Flour, Water, Wheat Gluten, Paprika and Salt.

Filling:
Beef Mince (38.7%), Onion, Pear Puree, Soy Sauce (Water, Soybean, Salt and Rice), Leek, Spring Onion, Garlic, Ginger, Corn Starch, Seasoning Sauce (Water, Sugar, Soy Sauce (Water, Soy, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, Plain Caramel, Dried Shiitake), Sesame Oil, Sunflower Oil, Flavouring (Water, Hickory Smoke Flavour, Vinegar, Molasses, Plain Caramel, Salt), Yeast Extract, Cayenne Pepper, Smoked Paprika.

For allergens, see ingredients in bold.

UK