Using fresh full cut beef which we slowly cook with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.This is a chilled product.

Contains : Gluten, Egg, Dairy, Celery
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;

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This filling brings together the distinctive taste of goat cheese, gorgonzola, and Italian hard cheese blended with delicate ricotta. Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. You can keep this Ravioli simple with a generous sprinkling of Parmigiano Reggiano or pair with our Fresh Tomato Sauce or try them with melted butter and crushed walnuts.

Contains: Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (63%): Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Gorgonzola Cheese (Milk, Salt, Animal Rennet), Goat Cheese (Milk), Milk, Black Pepper.

Dusted with rice flour.

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Soft parcels of dough made from potatoes flavoured with spinach.

Contains: sodium metabisulphite, wheat.
Produced in a factory that handles wheat, egg, milk, nut, mustard, crustacean, fish, celery and soya.

Potato puree (potato flour 70% (potatoes, emulsifier: mono- and diglycerides of fatty acids (E471), antioxidants: ascorbyl Palmitate (E304i), sodium metabisulphite (E223), citric acid, turmeric, carrot extract), maize starch, soft wheat starch, salt, soft wheat flour), water, spinach powder (1.2%). Dusted with rice flour.

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Hand-made Pumpkin Tortelloni made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. They are individually hand-folded to incorporate more filling, which is made from scratch in our London kitchens. We use top quality pumpkins and roast them in the oven. We then add delicate ricotta cheese, Italian grated cheese and a touch of nutmeg. Try them with melted butter, sage and Parmesan cheese for a restaurant quality dining experience!

Contains: Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg.

Dusted with rice flour.

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Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The filling is made by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.They can be served up with olive oil and parmesan or with a nice tomato sauce. Suitable for Vegetarians. Suitable for freezing. this is a chilled product

Contains : Wheat , Egg, Milk
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;

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