Two-ingredient Dark chocolate.
This origin is zesty.
Feels fresh, zingy & slightly floral.
Tastes of lime, grapefruit & rose.

Made in a bakery that handles nuts & gluten.

Brazilian cacao, sugar.

Brazil/UK

Two-ingredient Dark Chocolate.
This origin is truffley. Feels rich, indulgent, velvety.
Tastes of caramel, vanilla & espresso.

Made in a bakery which handles nuts & gluten.

Grenadan cacao, sugar

Grenada/UK

Two-ingredient Dark chocolate.
Made from unfermented, washed cacao (“lavado”), which is naturally rich in flavonoids and theobromine.

This origin naturally tastes of malt, walnuts & prunes.
Deep & dark, intensely chocolatey.
Has a little natural bitterness from the washed process compared to other bars (which are remarkably sweet for dark chocolate).

Made in a bakery that handles nuts & gluten.

Mexican cacao, unrefined sugar.

South Mexico/UK

Two-ingredient Dark chocolate.
Naturally very sweet with notes of toffee & apple.

Might even tempt a few milk chocolate lovers to go dark . .

Made in a bakery that handles nuts & gluten.

Vietnamese cacao, sugar.

Vietnam/UK