Wholegrain crispbread with emmental cheese and pumpkin seeds.

Contains: Cereals Containing Gluten, Milk and Sesame.

Wholegrain Wheat Flour (61%), Emmental Cheese (13%) (contains Milk), Pumpkin Seeds (10%), Extra Virgin Olive Oil (3%), Oats, Sunflower Seeds (3%), Linseeds (3%), Sesame Seeds (2%), Sea Salt (2%), Yeast, Barley Malt Extract.

Germany.

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.

Contains: Cereals Containing Gluten and Sesame.

Wholegrain Spelt Flour (55%), Sunflower Seeds (17%), Sesame Seeds (8%), Spelt Flour (5%), Oats, Linseeds (3%), Sea Salt, Yeast, Barley Malt Extract.

Germany.

Contains: soy, wheat

Rice 41%, Sunflower Oil, Sugar, Tapioca Starch, Soy Sauce (water, salt, SOY bean, WHEAT), Salt, Garlic Powder, Colour: E160c, Maltodextrin, Capsicum Extract, Liquorice Powder, Flavour Enhancers: E631, E627

UK

Peter's Yard have a mission to bring the very best of Swedish baking to the rest of the world. Always using authentic recipes and completely natural ingredients, they want to share their passion and favourites with you. Made with spelt flour and pieces of fig, these are perfect as canapés or as a biscuit for blue cheese.

Contains: Wheat, rye and Milk.
Made with care in a bakery that handles nuts and sesame.

Spelt wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Sea Salt.

UK

Peter's Yard use all natural, high quality organic ingredients to produce an award-winning sourdough crackers that was recently described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour that is the perfect partner for cheese and is fantastic with smoked salmon and pâté.

Contains: Milk, rye and wheat
Made with care in a bakery that handles nuts and sesame.

Milk, Rye Flour, Wheat Flour (wheat flour, calcium, iron, thiamin, niacin), Sourdough 12%(rye flour, water), Wholewheat wheat Flour, Honey, Salt.

UK

Peter's Yard is an artisan Swedish bakery. Using traditional Swedish recipes and their precious sourdough started, every crispbread baked is thin, crisp and slightly different from the next. Perfect for breakfast, snacking and lunch, contains around 20 crispbreads.

Contains: Cereals Containing Gluten and Milk.
May Contain: Traces of Nuts.

Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.

UK

These pink peppercorn sourdough crispbreads are inspired by the love of Swedish baking. Using simple, natural ingredients including spelt flour, fresh milk, crushed pink peppercorns and the precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the perfect host for cheese or pâté.

Contains: Wheat, rye and Milk.
Made with care in a bakery that handles nuts and sesame.

Spelt wheat Flour, Milk, Rye Flour, Sourdough 5% (rye flour, water), Honey, Pink Peppercorn 2.1%, Sea Salt.

UK

Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with a signature sourdough starter, fermented for 16 hours.

Contains: wheat, rye
May contain traces of milk. Made with care in a bakery that handles nuts and sesame

Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO).

UK