Coconut water (99.5%)*, carbonating agent (carbon dioxide).

Vietnam

A refreshing alternative to milk. Taking all the lovely white stuff from coconuts and whip it up until it’s smooth. It is then blended it with rice, pure mountain spring water and a pinch of sea salt. The coconut’s good oils give it a creamy texture, while giving you all kinds of nutrient goodies.

Natural spring water, organic rice, organic coconut butter (2%), sea salt.

Ideal for breakfast, as a snack, and for use in cakes and desserts. The Italian contribution to dairy and soy alternatives; and boy does it hit the mark.

Spring Water, Organic Italian Rice (17%), Organic Coconut Puree (2%), Sea Salt.

Italy